LEONIDAS, FRESH BELGIAN CHOCOLATES Trademark

Trademark Overview


On Wednesday, January 11, 2006, a trademark application was filed for LEONIDAS, FRESH BELGIAN CHOCOLATES with the United States Patent and Trademark Office. The USPTO has given the LEONIDAS, FRESH BELGIAN CHOCOLATES trademark a serial number of 79024979. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, June 21, 2017. This trademark is owned by S.A. CONFISERIE LEONIDAS. The LEONIDAS, FRESH BELGIAN CHOCOLATES trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Preserved, dried and cooked fruit; crystallized fruits; fruit peel; fruit pulp; desiccated coconut; processed nuts; [potato crisps;] edible jellies, jams, compotes; [eggs, milk and] milk products except ices, ice for refreshment, frozen yogurt, ice milk and ice cream; [edible oils and fats; spreads, namely, processed cheese,] fruit-based spreads, hazelnut pastes[, meat-based spreads, vegetable-based spreads]

Coffee, tea, cocoa, sugar,[ rice, tapioca, sago,] artificial coffee, artificial coffee or vegetal preparations to be used as coffee; artificial coffee made from grains or chicory; [flours; breakfast cereals;] biscuits made from cereals; prepared cereals; food snacks made from cereals, in the form of bars; [bread,] pastries, confectionery, namely, candy, chocolate bakery goods, chocolate pie; chocolate; chocolate sweets; chocolate truffles; pralines; pastes made with chocolate and containing nuts; ice candies, fruit-flavoured ices; ices; [honey; treacle;] chocolate syrup, [topping syrup, corn syrup, maple syrup, molasses syrup, table syrup, flavoring syrup; yeast; baking powder; salt; mustard; vinegar, sauces; spices;] ice for refreshment; cocoa pastes

Serving food and beverages; coffee shops, cafeterias, self-service restaurants; tea rooms; snack-bars and canteen services[; contract institutional food services]
leonidas, fresh belgian chocolates

General Information


Serial Number79024979
Word MarkLEONIDAS, FRESH BELGIAN CHOCOLATES
Filing DateWednesday, January 11, 2006
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, June 21, 2017
Registration Number3202445
Registration DateTuesday, January 23, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 7, 2006

Trademark Statements


Disclaimer with Predetermined Text"Belgian chocolates"
Goods and ServicesPreserved, dried and cooked fruit; crystallized fruits; fruit peel; fruit pulp; desiccated coconut; processed nuts; [potato crisps;] edible jellies, jams, compotes; [eggs, milk and] milk products except ices, ice for refreshment, frozen yogurt, ice milk and ice cream; [edible oils and fats; spreads, namely, processed cheese,] fruit-based spreads, hazelnut pastes[, meat-based spreads, vegetable-based spreads]
Goods and ServicesCoffee, tea, cocoa, sugar,[ rice, tapioca, sago,] artificial coffee, artificial coffee or vegetal preparations to be used as coffee; artificial coffee made from grains or chicory; [flours; breakfast cereals;] biscuits made from cereals; prepared cereals; food snacks made from cereals, in the form of bars; [bread,] pastries, confectionery, namely, candy, chocolate bakery goods, chocolate pie; chocolate; chocolate sweets; chocolate truffles; pralines; pastes made with chocolate and containing nuts; ice candies, fruit-flavoured ices; ices; [honey; treacle;] chocolate syrup, [topping syrup, corn syrup, maple syrup, molasses syrup, table syrup, flavoring syrup; yeast; baking powder; salt; mustard; vinegar, sauces; spices;] ice for refreshment; cocoa pastes
Goods and ServicesServing food and beverages; coffee shops, cafeterias, self-service restaurants; tea rooms; snack-bars and canteen services[; contract institutional food services]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 24, 2006
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 24, 2006
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, July 24, 2006
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameS.A. CONFISERIE LEONIDAS
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressB-1070 Bruxelles
BE

Party NameS.A. CONFISERIE LEONIDAS
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressB-1070 Bruxelles
BE

Party NameS.A. CONFISERIE LEONIDAS
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressB-1070 Bruxelles
BE

Trademark Events


Event DateEvent Description
Wednesday, June 21, 2017NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Wednesday, June 21, 2017REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Tuesday, June 20, 2017TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, June 5, 2017POST REGISTRATION ACTION MAILED - SEC. 71 & 15
Monday, June 5, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, January 20, 2017TEAS SECTION 71 & 15 RECEIVED
Saturday, January 30, 2016INTERNATIONAL REGISTRATION RENEWED
Saturday, January 23, 2016COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, April 10, 2015PARTIAL INVALIDATION PROCESSED BY THE IB
Wednesday, July 9, 2014PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, March 26, 2014PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, July 26, 2013NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, July 26, 2013REGISTERED-SEC.71 ACCEPTED
Wednesday, July 24, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, July 23, 2013TEAS SECTION 71 RECEIVED
Friday, June 3, 2011NEW REPRESENTATIVE AT IB RECEIVED
Saturday, April 16, 2011NEW REPRESENTATIVE AT IB RECEIVED
Friday, May 2, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, August 24, 2007FINAL DISPOSITION NOTICE SENT TO IB
Friday, August 24, 2007FINAL DISPOSITION PROCESSED
Tuesday, August 21, 2007FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 23, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, November 7, 2006PUBLISHED FOR OPPOSITION
Wednesday, October 18, 2006NOTICE OF PUBLICATION
Monday, September 25, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, September 15, 2006ASSIGNED TO LIE
Thursday, September 14, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 14, 2006EXAMINER'S AMENDMENT ENTERED
Thursday, September 14, 2006EXAMINERS AMENDMENT E-MAILED
Thursday, September 14, 2006EXAMINERS AMENDMENT -WRITTEN
Thursday, September 14, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 5, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 5, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 5, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, August 24, 2006REFUSAL PROCESSED BY IB
Friday, August 4, 2006NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, August 4, 2006REFUSAL PROCESSED BY MPU
Thursday, August 3, 2006NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, August 2, 2006NON-FINAL ACTION WRITTEN
Monday, July 31, 2006NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Monday, July 31, 2006NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, July 30, 2006NON-FINAL ACTION WRITTEN
Monday, July 24, 2006ASSIGNED TO EXAMINER
Monday, July 24, 2006NEW APPLICATION ENTERED IN TRAM
Friday, July 21, 2006SN ASSIGNED FOR SECT 66A APPL FROM IB