LEONARDO BELGIAN CHOCOLATE NO SUGAR ADDED Trademark

Trademark Overview


On Thursday, March 3, 2011, a trademark application was filed for LEONARDO BELGIAN CHOCOLATE NO SUGAR ADDED with the United States Patent and Trademark Office. The USPTO has given the LEONARDO BELGIAN CHOCOLATE NO SUGAR ADDED trademark a serial number of 85256796. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 20, 2019. The LEONARDO BELGIAN CHOCOLATE NO SUGAR ADDED trademark is filed in the Staple Food Products category with the following description:

Sugar free chocolates, namely, Belgian chocolate bars, Belgian chocolate confections, Belgian chocolate pralines, Belgian chocolate candies; Belgian chocolate truffles; Belgian chocolate pastes; cookies containing Belgian chocolate; waffles containing Belgian chocolate
leonardo belgian chocolate no sugar added

General Information


Serial Number85256796
Word MarkLEONARDO BELGIAN CHOCOLATE NO SUGAR ADDED
Filing DateThursday, March 3, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 20, 2019
Registration Number4335360
Registration DateTuesday, May 14, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 23, 2011

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BELGIAN CHOCOLATE" OR "NO SUGAR ADDED"
Description of MarkThe mark consists of the words "LEONARDO BELGIAN CHOCOLATE NO SUGAR ADDED" within a rectangular box. The word "LEONARDO" is set forth in large letters in the upper portion of the box and the words "BELGIAN CHOCOLATE" are set forth in smaller letters beneath it. The words "NO SUGAR ADDED" are set forth in the lower third of the box. Above the rectangular box is a fanciful design comprising the upper body of a man with his arms outstretched; the lower portion of which is the trunk of a tree with its roots showing at the bottom.
Goods and ServicesSugar free chocolates, namely, Belgian chocolate bars, Belgian chocolate confections, Belgian chocolate pralines, Belgian chocolate candies; Belgian chocolate truffles; Belgian chocolate pastes; cookies containing Belgian chocolate; waffles containing Belgian chocolate

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 20, 2019
Primary Code030
First Use Anywhere DateThursday, September 1, 2011
First Use In Commerce DateThursday, September 1, 2011

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressGent-Mariakerke 9000
BE

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGent-Mariakerke 9000
BE

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGent-Mariakerke 9000
BE

Trademark Events


Event DateEvent Description
Friday, December 20, 2019CANCELLED SEC. 8 (6-YR)
Monday, May 14, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 14, 2013REGISTERED-PRINCIPAL REGISTER
Thursday, April 11, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, April 10, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, April 10, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, April 9, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 8, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 8, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 11, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 11, 2012NON-FINAL ACTION E-MAILED
Thursday, October 11, 2012SU - NON-FINAL ACTION - WRITTEN
Monday, September 24, 2012STATEMENT OF USE PROCESSING COMPLETE
Friday, September 21, 2012USE AMENDMENT FILED
Monday, September 24, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, September 21, 2012TEAS STATEMENT OF USE RECEIVED
Friday, April 13, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 11, 2012EXTENSION 1 GRANTED
Wednesday, April 11, 2012EXTENSION 1 FILED
Wednesday, April 11, 2012TEAS EXTENSION RECEIVED
Tuesday, October 18, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 23, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 23, 2011PUBLISHED FOR OPPOSITION
Friday, July 15, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, July 14, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 12, 2011PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, July 8, 2011WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, June 27, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, June 27, 2011ASSIGNED TO LIE
Thursday, June 9, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 9, 2011EXAMINER'S AMENDMENT ENTERED
Thursday, June 9, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, June 9, 2011EXAMINERS AMENDMENT E-MAILED
Thursday, June 9, 2011EXAMINERS AMENDMENT -WRITTEN
Friday, June 3, 2011ASSIGNED TO EXAMINER
Wednesday, March 9, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, March 8, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, March 7, 2011NEW APPLICATION ENTERED IN TRAM