LEMONILO Trademark

Trademark Overview


On Tuesday, January 11, 2022, a trademark application was filed for LEMONILO with the United States Patent and Trademark Office. The USPTO has given the LEMONILO trademark a serial number of 79336279. The federal status of this trademark filing is REGISTERED as of Tuesday, November 7, 2023. This trademark is owned by LEMONILO PTE. LTD.. The LEMONILO trademark is filed in the Staple Food Products category with the following description:

Vermicelli; biscuits; spices; chocolate; fruit coulis in the nature of sauces; cooking salt; chocolate-based snack bars; wheat-based snack foods; crackers; cookies; cakes; rice-based snack food; pastry dough; ready-to-eat cereals; prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice; cereal breakfast foods, namely, breakfast cereals; dried noodles; corn-based snack food; corn chips; corn meal; grain-based chips; noodles; instant noodles; uncooked Chinese noodles; rice noodles; Asian noodles; almond pastries; food flavorings, other than essential oils; monosodium glutamate used as a flavor enhancer for food; extracts of coffee for use as flavours in foodstuffs; extracts of cocoa for use as flavours in foodstuffs; malt extract for food; herbal extracts for use as food seasonings, other than essential oils; spice extracts for use as food flavorings, other than essential oils; yeast extracts for food; beverages with a cocoa base; cocoa beverages with mi...
lemonilo

General Information


Serial Number79336279
Word MarkLEMONILO
Filing DateTuesday, January 11, 2022
Status700 - REGISTERED
Status DateTuesday, November 7, 2023
Registration Number7209389
Registration DateTuesday, November 7, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 22, 2023

Trademark Statements


Goods and ServicesVermicelli; biscuits; spices; chocolate; fruit coulis in the nature of sauces; cooking salt; chocolate-based snack bars; wheat-based snack foods; crackers; cookies; cakes; rice-based snack food; pastry dough; ready-to-eat cereals; prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice; cereal breakfast foods, namely, breakfast cereals; dried noodles; corn-based snack food; corn chips; corn meal; grain-based chips; noodles; instant noodles; uncooked Chinese noodles; rice noodles; Asian noodles; almond pastries; food flavorings, other than essential oils; monosodium glutamate used as a flavor enhancer for food; extracts of coffee for use as flavours in foodstuffs; extracts of cocoa for use as flavours in foodstuffs; malt extract for food; herbal extracts for use as food seasonings, other than essential oils; spice extracts for use as food flavorings, other than essential oils; yeast extracts for food; beverages with a cocoa base; cocoa beverages with milk; beverages with tea base; drinks based on chocolate; spaghetti; bread; frozen yoghurt being confectionery ices; soy sauce; soya sauce; sauces; spicy sauces; buckwheat noodles; pasta; bean-starch noodles (harusame, uncooked); ramen noodles; soba noodles; somen noodles; starch noodles; udon noodles; egg noodles; chow mein noodles; instant Chinese noodles; instant soba noodles; instant udon noodles; noodle-based prepared meals; rice vermicelli; chow mein being noodle-based dish; ramen being Japanese noodle-based dish; laksa; macaroni; macaroni with cheese; breakfast cereals; cereal bars; snack products made principally of cereals, namely, cereal-based snack foods; cereal flour; corn, processed; roasted corn; tapioca; tapioca flour; chocolate-coated nuts; chocolate coated fruits; edible fruit ices; candies
Description of MarkThe mark consists of the word "LEMONILO" in green with a cross section of a lemon in yellow within the first "O" in "LEMONILO". The color white represents background and/or transparent areas and is not claimed as a feature of the mark.
Indication of Colors claimedThe color(s) green and yellow is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 21, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLEMONILO PTE. LTD.
Party Type30 - Original Registrant
Legal Entity Type24 - NOT AVAILABLE
AddressSG

Party NameLEMONILO PTE. LTD.
Party Type20 - Owner at Publication
Legal Entity Type24 - NOT AVAILABLE
AddressSG

Party NameLEMONILO PTE. LTD.
Party Type10 - Original Applicant
Legal Entity Type24 - NOT AVAILABLE
AddressSG

Trademark Events


Event DateEvent Description
Monday, March 4, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, February 8, 2024FINAL DISPOSITION NOTICE SENT TO IB
Thursday, February 8, 2024FINAL DISPOSITION PROCESSED
Wednesday, February 7, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 7, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 7, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, September 12, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, August 23, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 23, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, August 22, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 22, 2023PUBLISHED FOR OPPOSITION
Monday, August 21, 2023NOTIFICATION PROCESSED BY IB
Wednesday, August 2, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 2, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 2, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 17, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 6, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 6, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 6, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 1, 2023REFUSAL PROCESSED BY IB
Saturday, January 7, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, January 6, 2023REFUSAL PROCESSED BY MPU
Saturday, October 22, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, October 21, 2022NON-FINAL ACTION WRITTEN
Wednesday, October 19, 2022ASSIGNED TO EXAMINER
Friday, March 25, 2022APPLICATION FILING RECEIPT MAILED
Monday, March 21, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 19, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB