Serial Number | 79416636 |
Word Mark | LEMO |
Filing Date | Wednesday, October 30, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Monday, April 7, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 29, 2025 |
Description of Mark | The mark consists of the stylized wording "lemo" in lowercase letters. The "o" is depicted as a stylized lemon slice, divided into eight segments with a drop of liquid extending from the upper right segment of the slice. |
Goods and Services | Non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit-based beverages; non-alcoholic fruit syrups for making beverages; preparations for making non-alcoholic beverages, namely, fruit-based concentrates; preparations for making non-alcoholic beverages, namely, juice-based concentrates; fruit juice bases; concentrated fruit juices; pre-mixed non-alcoholic carbonated beverages; preparations for making non-alcoholic beverages, namely, fruit concentrates and purees |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 3, 2025 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Profi-Food Ukraine LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | UA |
Event Date | Event Description |
Monday, March 3, 2025 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Thursday, February 13, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Monday, March 3, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, March 3, 2025 | APPLICATION FILING RECEIPT MAILED |
Thursday, March 27, 2025 | ASSIGNED TO EXAMINER |
Friday, March 28, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |