LELECHA Trademark

Trademark Overview


On Tuesday, April 2, 2019, a trademark application was filed for LELECHA with the United States Patent and Trademark Office. The USPTO has given the LELECHA trademark a serial number of 88366877. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, May 27, 2022. The LELECHA trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Cakes; Coffee and coffee substitutes; Ice cream drinks; Ice cream floats; Pastries; Tea-based milk tea; Danish pastries

Fruit juice; Non-alcoholic malt beverages
lelecha

General Information


Serial Number88366877
Word MarkLELECHA
Filing DateTuesday, April 2, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, May 27, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCakes; Coffee and coffee substitutes; Ice cream drinks; Ice cream floats; Pastries; Tea-based milk tea; Danish pastries
Description of MarkThe mark consists of the side profile of a male outlined in red facing the right, with a red bandana on his head. The man is wearing a red shirt. Beneath the image is the stylized wording "LELECHA" in red above three Chinese characters in red. The color white represents transparent areas and is not claimed as a feature of the mark.
Indication of Colors claimedThe color(s) red is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to CHINESE and this means "JOY OF TEA" in English. The non-Latin characters in the mark transliterate to CHINESE and this has no meaning in a foreign language.
Translation of Words in MarkThe English translation of "LELE CHA" in the mark is "JOY JOY TEA".
Goods and ServicesFruit juice; Non-alcoholic malt beverages
Disclaimer with Predetermined TextTHE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHA"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 19, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, April 19, 2019
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressShanghai 200000
CN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Addresscupertino, CA 95014

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressShenyang 110000
CN

Trademark Events


Event DateEvent Description
Tuesday, May 31, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, May 27, 2022ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, May 27, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, November 2, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 2, 2021NON-FINAL ACTION E-MAILED
Tuesday, November 2, 2021NON-FINAL ACTION WRITTEN
Monday, September 13, 2021SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Wednesday, February 3, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, June 22, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, December 11, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, December 11, 2019LETTER OF SUSPENSION E-MAILED
Wednesday, December 11, 2019SUSPENSION LETTER WRITTEN
Wednesday, November 20, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 20, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 15, 2019ASSIGNED TO LIE
Thursday, November 7, 2019ASSIGNED TO LIE
Thursday, October 31, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 21, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 21, 2019NON-FINAL ACTION E-MAILED
Friday, June 21, 2019NON-FINAL ACTION WRITTEN
Thursday, June 13, 2019ASSIGNED TO EXAMINER
Saturday, April 20, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, April 19, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 5, 2019NEW APPLICATION ENTERED