LEKKA Trademark

Trademark Overview


On Tuesday, October 14, 2025, a trademark application was filed for LEKKA with the United States Patent and Trademark Office. The USPTO has given the LEKKA trademark a serial number of 79439616. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, July 1, 2026. This trademark is owned by Project Eaden GmbH. The LEKKA trademark is filed in the Chemical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Coffee, cocoa and substitutes therefor and beverages made from these; processed cereals and starches for foodstuffs and goods made from them, namely, cereal-based snack foods and high-protein cereal bars; processed cereal products, namely, high-protein cereal breakfast foods; processed cereal fibers for the production of foodstuffs; processed fibers from quinoa and/or buckwheat for the production of foodstuffs; muesli preparations; pasta; rice; ice cream, frozen yogurt and sorbets, also based on milk and dairy substitutes; soy flour; frozen confectionery; chocolate and sweets; honey; sugar; sugar confectionery; spices; vinegar; sauces; vegetarian and vegan spreads, mainly based on the aforementioned goods, as far as included in this class, namely, plant-based chocolate spreads; vegetarian and vegan desserts, snacks, snack foods and ready meals, mainly based on the aforementioned goods, as far as included in this class, namely, grain-based high-protein snack foods; flavorings for the pr...

Chemical and organic compositions in the nature of plant protein fibers for use in the manufacture of food; chemical and organic intermediate goods in the nature of plant-based proteins for use in the manufacture of food; protein for use in the manufacture of foodstuffs

Milk; dairy products, namely, dairy-based cheese and dairy-based spreads; milk and dairy substitutes, in particular based on rice, soy, cereals, almonds, nuts and other pulses, and beverages made therefrom, namely, non-dairy milk substitutes; preserved soy beans; meat; meat products and substitutes therefor, namely, plant-based meat substitutes, vegan sausages, and vegan ham; meat extracts for culinary purposes; vegetarian sausages; vegetarian burger patties; textured vegetable proteins for use as meat substitutes; non-live fish; seafood, not live; molluscs, not live and substitutes therefor; processed fruit and vegetables and processed pulses and mushrooms, each also in powder form, for the production of meat substitutes; soups; broths; edible oils and fats; vegetarian and vegan spreads, mainly based on the aforementioned goods, as far as included in this class, namely, vegetable-based spreads and legume-based spreads; vegetarian and vegan desserts, snacks, snack foods and ready meals...
lekka

General Information


Serial Number79439616
Word MarkLEKKA
Filing DateTuesday, October 14, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, July 1, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 21, 2026

Trademark Statements


Goods and ServicesCoffee, cocoa and substitutes therefor and beverages made from these; processed cereals and starches for foodstuffs and goods made from them, namely, cereal-based snack foods and high-protein cereal bars; processed cereal products, namely, high-protein cereal breakfast foods; processed cereal fibers for the production of foodstuffs; processed fibers from quinoa and/or buckwheat for the production of foodstuffs; muesli preparations; pasta; rice; ice cream, frozen yogurt and sorbets, also based on milk and dairy substitutes; soy flour; frozen confectionery; chocolate and sweets; honey; sugar; sugar confectionery; spices; vinegar; sauces; vegetarian and vegan spreads, mainly based on the aforementioned goods, as far as included in this class, namely, plant-based chocolate spreads; vegetarian and vegan desserts, snacks, snack foods and ready meals, mainly based on the aforementioned goods, as far as included in this class, namely, grain-based high-protein snack foods; flavorings for the production of foodstuffs, namely, vegan flavorings, other than essential oils, for food
Goods and ServicesChemical and organic compositions in the nature of plant protein fibers for use in the manufacture of food; chemical and organic intermediate goods in the nature of plant-based proteins for use in the manufacture of food; protein for use in the manufacture of foodstuffs
Goods and ServicesMilk; dairy products, namely, dairy-based cheese and dairy-based spreads; milk and dairy substitutes, in particular based on rice, soy, cereals, almonds, nuts and other pulses, and beverages made therefrom, namely, non-dairy milk substitutes; preserved soy beans; meat; meat products and substitutes therefor, namely, plant-based meat substitutes, vegan sausages, and vegan ham; meat extracts for culinary purposes; vegetarian sausages; vegetarian burger patties; textured vegetable proteins for use as meat substitutes; non-live fish; seafood, not live; molluscs, not live and substitutes therefor; processed fruit and vegetables and processed pulses and mushrooms, each also in powder form, for the production of meat substitutes; soups; broths; edible oils and fats; vegetarian and vegan spreads, mainly based on the aforementioned goods, as far as included in this class, namely, vegetable-based spreads and legume-based spreads; vegetarian and vegan desserts, snacks, snack foods and ready meals, mainly based on the aforementioned goods, as far as included in this class, namely, vegetable-based snack foods and ready meals consisting primarily of plant-based meat substitutes; vegetarian and/or vegan meat substitutes, also as intermediate products, namely, minced textured vegetable protein and plant protein fibers for use as a meat substitute

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, December 18, 2025
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 18, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 18, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameProject Eaden GmbH
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDE

Trademark Events


Event DateEvent Description
Thursday, December 18, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, December 29, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 29, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, March 3, 2026ASSIGNED TO EXAMINER
Wednesday, March 4, 2026NON-FINAL ACTION WRITTEN
Thursday, March 5, 2026NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, April 2, 2026REFUSAL PROCESSED BY MPU
Thursday, April 2, 2026NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, April 23, 2026REFUSAL PROCESSED BY IB
Tuesday, June 23, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 23, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 23, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 24, 2026APPROVED FOR PUB - PRINCIPAL REGISTER