LEIZE Trademark

Trademark Overview


On Friday, January 6, 2017, a trademark application was filed for LEIZE with the United States Patent and Trademark Office. The USPTO has given the LEIZE trademark a serial number of 87291334. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 20, 2024. The LEIZE trademark is filed in the Staple Food Products category with the following description:

Candy; Candy with caramel; Chocolate; Chocolate mousses; Chocolate sauce; Chocolate syrup; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Coffee; Artificial coffee; Artificial coffee and tea; Batter mixes for okonomiyaki (Japanese savory pancakes); Cake dough; Cappuccino mixes; Castor sugar; Cereal-based snack food; Confectionery for decorating Christmas trees; Corn, milled; Cup cakes; Dried mint; Flavored balsamic vinegar; Fortune cookies; Frozen hot chocolate; Grain-based food bars; Groats for human food; Ice cream sandwiches; Ice cream sundaes; Iced coffee; Japanese sponge cakes (kasutera); Jasmine tea; Jiaozi (stuffed dumplings); Maize, milled; Maize, roasted; Marshmallows; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Okonomiyaki (Japanese savory pancakes); Onion salt; Pizzas; Processed sorghum; Rice and seasoning mix combined in unitary packages; Rosemary tea; Soya bean paste;...
leize

General Information


Serial Number87291334
Word MarkLEIZE
Filing DateFriday, January 6, 2017
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 20, 2024
Registration Number5419483
Registration DateTuesday, March 6, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 13, 2017

Trademark Statements


Goods and ServicesCandy; Candy with caramel; Chocolate; Chocolate mousses; Chocolate sauce; Chocolate syrup; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Coffee; Artificial coffee; Artificial coffee and tea; Batter mixes for okonomiyaki (Japanese savory pancakes); Cake dough; Cappuccino mixes; Castor sugar; Cereal-based snack food; Confectionery for decorating Christmas trees; Corn, milled; Cup cakes; Dried mint; Flavored balsamic vinegar; Fortune cookies; Frozen hot chocolate; Grain-based food bars; Groats for human food; Ice cream sandwiches; Ice cream sundaes; Iced coffee; Japanese sponge cakes (kasutera); Jasmine tea; Jiaozi (stuffed dumplings); Maize, milled; Maize, roasted; Marshmallows; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Okonomiyaki (Japanese savory pancakes); Onion salt; Pizzas; Processed sorghum; Rice and seasoning mix combined in unitary packages; Rosemary tea; Soya bean paste; Tapioca pearls; Tiramisu; Vanilla extract; Wheat flour; White chocolate chips; Wrap sandwiches

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 20, 2024
Primary Code030
First Use Anywhere DateFriday, January 1, 2016
First Use In Commerce DateFriday, January 1, 2016

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressShenzhen 518000
CN

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressShenzhen 518000
CN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressShenzhen 518000
CN

Trademark Events


Event DateEvent Description
Tuesday, January 10, 2017NEW APPLICATION ENTERED
Friday, January 13, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 30, 2017ASSIGNED TO EXAMINER
Wednesday, April 5, 2017EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 5, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, April 5, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, April 5, 2017EXAMINER'S AMENDMENT ENTERED
Tuesday, June 13, 2017PUBLISHED FOR OPPOSITION
Tuesday, June 13, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, December 25, 2017TEAS STATEMENT OF USE RECEIVED
Wednesday, April 5, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 24, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 8, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, December 25, 2017USE AMENDMENT FILED
Friday, January 12, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, January 12, 2018STATEMENT OF USE PROCESSING COMPLETE
Monday, January 29, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, January 30, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 6, 2018REGISTERED-PRINCIPAL REGISTER
Monday, March 6, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, September 20, 2024CANCELLED SEC. 8 (6-YR)