| Serial Number | 87291334 |
| Word Mark | LEIZE |
| Filing Date | Friday, January 6, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 6, 2018 |
| Registration Number | 5419483 |
| Registration Date | Tuesday, March 6, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 13, 2017 |
| Goods and Services | Candy; Candy with caramel; Chocolate; Chocolate mousses; Chocolate sauce; Chocolate syrup; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Coffee; Artificial coffee; Artificial coffee and tea; Batter mixes for okonomiyaki (Japanese savory pancakes); Cake dough; Cappuccino mixes; Castor sugar; Cereal-based snack food; Confectionery for decorating Christmas trees; Corn, milled; Cup cakes; Dried mint; Flavored balsamic vinegar; Fortune cookies; Frozen hot chocolate; Grain-based food bars; Groats for human food; Ice cream sandwiches; Ice cream sundaes; Iced coffee; Japanese sponge cakes (kasutera); Jasmine tea; Jiaozi (stuffed dumplings); Maize, milled; Maize, roasted; Marshmallows; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Okonomiyaki (Japanese savory pancakes); Onion salt; Pizzas; Processed sorghum; Rice and seasoning mix combined in unitary packages; Rosemary tea; Soya bean paste; Tapioca pearls; Tiramisu; Vanilla extract; Wheat flour; White chocolate chips; Wrap sandwiches |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 13, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 1, 2016 |
| First Use In Commerce Date | Friday, January 1, 2016 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Shenzhen 518000 CN |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Shenzhen 518000 CN |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Shenzhen 518000 CN |
| Event Date | Event Description |
| Monday, March 6, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 6, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 30, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, January 29, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, January 12, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, December 25, 2017 | USE AMENDMENT FILED |
| Friday, January 12, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, December 25, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, August 8, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 13, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 13, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 24, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 5, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 5, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 5, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 5, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 5, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 30, 2017 | ASSIGNED TO EXAMINER |
| Friday, January 13, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 10, 2017 | NEW APPLICATION ENTERED |