| Serial Number | 90597461 |
| Word Mark | LEIGH COOKWARE |
| Filing Date | Tuesday, March 23, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 27, 2022 |
| Registration Number | 6860714 |
| Registration Date | Tuesday, September 27, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 7, 2021 |
| Description of Mark | The mark consists of the stylized wording "LEIGH", followed by an abstract drawing of a fire, followed by the stylized wording "COOKWARE". |
| Goods and Services | Electric Dutch ovens; Electric food steamers; Electric fryers; Electric griddles; Gas-powered griddles; Gas regulators; Gas stoves; Portable stoves |
| Goods and Services | Pans; Pots; Cooking forks; Cooking spoons; Dutch ovens; Food steamers, non-electric; Hose nozzles; Household utensils, namely, skimmers; Mortars and pestles for kitchen use; Non-electric deep fryers; Non-electric meat grinders; Spatulas for kitchen use; Kitchen ladles; Non-electric griddles; Serving ladles |
| Disclaimer with Predetermined Text | "COOKWARE" |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 28, 2021 |
| Primary Code | 011 |
| First Use Anywhere Date | Saturday, June 15, 2019 |
| First Use In Commerce Date | Saturday, June 15, 2019 |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 28, 2021 |
| Primary Code | 021 |
| First Use Anywhere Date | Saturday, June 15, 2019 |
| First Use In Commerce Date | Saturday, June 15, 2019 |
| Party Name | JBL INTERNATIONAL, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | HOUSTON, TX 77036 |
| Party Name | JBL INTERNATIONAL, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | HOUSTON, TX 77036 |
| Party Name | JBL INTERNATIONAL, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | HOUSTON, TX 77036 |
| Event Date | Event Description |
| Tuesday, September 27, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 27, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, August 24, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, August 23, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, August 22, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, August 5, 2022 | USE AMENDMENT FILED |
| Monday, August 22, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, August 5, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, August 3, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 1, 2022 | SOU EXTENSION 1 GRANTED |
| Monday, August 1, 2022 | SOU EXTENSION 1 FILED |
| Monday, August 1, 2022 | TEAS EXTENSION RECEIVED |
| Tuesday, February 1, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 7, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 7, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 17, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 2, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 27, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, June 29, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 28, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, March 26, 2021 | NEW APPLICATION ENTERED IN TRAM |