| Serial Number | 97127826 |
| Word Mark | LEIBNIZ |
| Filing Date | Tuesday, November 16, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 11, 2023 |
| Registration Number | 7103113 |
| Registration Date | Tuesday, July 11, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 25, 2023 |
| Goods and Services | Chocolate; Chocolates; Aperitif biscuits; Pastries; confectionery in the form of flour; Biscuits; Rolled wafers; Cakes; Candy coated confections; Candy bars; Chocolate confectionery containing pralines; Snack foods consisting principally of confectionery, namely, chocolate confectioneries, cookies and biscuits; Confectionery items coated with chocolate, namely, cookies and biscuits dipped, filled with or covered in chocolate; Chocolate based products, namely, cookies and biscuits dipped, filled with or covered in chocolate; Waffles |
| Description of Mark | The mark consists of a stylized representation of a baked biscuit appearing in the color brown featuring the word "LEIBNIZ". |
| Goods and Services | Raisins; Dried nuts; Roasted nuts; Salted nuts; Spiced nuts; Dried fruit-based snacks; Milk-based beverages with chocolate |
| Indication of Colors claimed | The color(s) brown is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | THE DESIGN OF A BISCUIT IN CLASS 30 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 22, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 22, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bahlsen GmbH & Co. KG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Hannover 30163 DE |
| Party Name | Bahlsen GmbH & Co. KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Hannover 30163 DE |
| Party Name | Bahlsen GmbH & Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Hannover 30163 DE |
| Event Date | Event Description |
| Tuesday, July 11, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 11, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 25, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 25, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 5, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 23, 2023 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, March 17, 2023 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Monday, March 13, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 6, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 6, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 6, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 7, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 7, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 7, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, August 26, 2022 | ASSIGNED TO EXAMINER |
| Thursday, May 12, 2022 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, May 10, 2022 | ASSIGNED TO LIE |
| Thursday, May 5, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, November 23, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, November 22, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 19, 2021 | NEW APPLICATION ENTERED |