| Serial Number | 90192855 |
| Word Mark | LEI |
| Filing Date | Friday, September 18, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 16, 2021 |
| Registration Number | 6558632 |
| Registration Date | Tuesday, November 16, 2021 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, August 31, 2021 |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; preserved and cooked meat and vegetables; soups; cooked foods consisting primarily of seafood, fish, meat or vegetables for use in ready-to-eat packaged meals; prepared meals consisting primarily of seafood, fish, meat or vegetables; Chinese snack food consisting primarily of sugar coated walnut, pickled young ginger, crispy fish or processed peanuts |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; preparations made from cereals, namely, cereal bars, cereal-based snack foods, cereal-based energy bars, high-protein cereal bars; bread; pastries and confectionery made of sugar; edible ices; sugar; honey, treacle; yeast, baking powder; salt; mustard; vinegar; sauces, namely, soy sauce, teriyaki sauce, oyster sauce, shrimp sauce, duck sauce, sweet and sour sauce, fish sauce, hot sauce, abalone sauce, curry sauce, chu hou sauce, chili bean sauce, XO sauce; spices; ice; noodles; flour-based dumplings; moon cakes; rice cakes; dim sum, namely, steamed buns stuffed with pork, minced meat, or vegetables; cakes; Chinese dessert puddings; Chinese wedding cakes; Chinese pastries; egg rolls; desserts being confectionery, namely, dessert puddings, dessert mousses, dessert soufflés, and flavored, sweetened gelatin desserts, Chinese desserts, namely, bakery desserts and egg tarts, and fruit-related desserts, namely, fruit pies, fruit turnovers, fruit cobblers, fruit ices, fruit cakes, fruit breads, and pastries with fruit; stir-fried rice; instant rice; rice products for food, namely, rice-based snack foods, puffed rice, cooked rice, steamed rice, rice salad, rice sticks, rice crackers, rice cakes, rice dumplings, rice noodles, rice porridge, pounded rice cakes (mochi), rice-based pudding dessert; cookies; frozen yogurt; seasonings |
| Goods and Services | Mineral and aerated waters; non-alcoholic beverages, namely, non-alcoholic water-based beverages, non-alcoholic carbonated beverages, non-alcoholic beverages flavored with tea, non-alcoholic beverages flavored with coffee, non-alcoholic beverages containing fruit juices, non-alcoholic energy drinks; fruit beverages and fruit juices; syrups for beverages; soft drinks; distilled drinking water |
| Goods and Services | Retail store services and online ordering services in the fields of food and beverage, prepared and cooked meals, Chinese food and drinks, Chinese buns, Chinese noodles, Chinese instant food products, Chinese cuisines and Chinese delicacies, Chinese rice-made food products, Chinese tea and tea-made products, Chinese cakes, Chinese pastries, Chinese cookies, Chinese dim sum, Chinese sausages, Chinese snacks, Chinese preserved meat products, Chinese preserved fruits and vegetables, Chinese moon cakes, Chinese desserts, Chinese seasonings and sauces |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 28, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 28, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 28, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 28, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Quick Express Tours Bus (Far East) Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Hung Hom, Kowloon HK |
| Party Name | Quick Express Tours Bus (Far East) Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Hung Hom, Kowloon HK |
| Party Name | Quick Express Tours Bus (Far East) Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Hung Hom, Kowloon HK |
| Event Date | Event Description |
| Tuesday, November 16, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 31, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 31, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 11, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 26, 2021 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, July 23, 2021 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, July 20, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 19, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 19, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 19, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 10, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 10, 2021 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 10, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, February 5, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 5, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, February 5, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 2, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, October 28, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, September 22, 2020 | NEW APPLICATION ENTERED IN TRAM |