| Serial Number | 79281780 |
| Word Mark | LEGURME |
| Filing Date | Tuesday, October 22, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 8, 2020 |
| Registration Number | 6213659 |
| Registration Date | Tuesday, December 8, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 22, 2020 |
| Goods and Services | Beers, preparations for making beer, namely, beer making kit, mineral water, spring water, table water, soda water, fruit and vegetable juices, fruit and vegetable concentrates and extracts for making beverages, namely, fruit concentrates used as ingredients of beverages, non-alcoholic fruit extracts used in the preparation of beverages, and vegetable juices for making beverages, non-alcoholic soft drinks, energy drinks; protein-enriched sports beverages |
| Indication of Colors claimed | The color(s) red, blue, and green is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized wording "LEGURME" in red with a stylized design of a piece of grain in green and blue over the top of the word with the blue stalk curved around the left side of the word. |
| Goods and Services | Coffee, cocoa; coffee and cocoa based beverages, chocolate based beverages, pasta, flour-based stuffed dumplings, noodles, pastries and bakery products based on flour; bakery desserts based on flour and chocolate; bread, simit, namely, Turkish ring-shaped bagel covered with sesame seeds, pogaça being a Turkish bagel, pita, sandwiches, katmer being Turkish pastry, pies, cakes, baklava being a Turkish dessert based on dough coated with syrup, kadayif being a Turkish bakery dessert based on dough; bakery desserts based on dough coated with syrup; puddings, custard, kazandibi being Turkish pudding, rice pudding, keskül being Turkish pudding, honey, propolis being bee glue for human consumption, propolis for food purposes, condiments for foodstuff, namely, savory sauces used as condiments, vanilla being flavoring, spices, sauces being condiments, tomato sauce, yeast, baking powder, flour, processed semolina, starch for food, sugar, cube sugar, powdered sugar, tea, ice tea, confectionery made of sugar, chocolate, biscuits, crackers, wafers, chewing gums, ice-cream, edible ices, salt, cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed grains, namely, rye for human consumption, rice; molasses for food |
| Goods and Services | Meat, fish, preserved, poultry and game; processed meat products in the nature of processed meat, dried pulses in the nature of preserved pulses, soups, bouillon, processed olives, olive paste, milks of animal origin; milks of herbal origin in the nature of milk substitutes; milk products, excluding ice cream, ice milk, and frozen yogurt; butter, edible oils, dried, preserved, frozen, cooked in the nature of smoked, and salted fruits and vegetables; tomato paste, prepared nuts and dried fruits as snacks, hazelnut spreads and peanut butter; tahini, namely, sesame seed paste, eggs and powdered eggs, potato chips |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 3, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 3, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 3, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | YAYLA AGRO GIDA SANAYI VE TICARET ANONIM SIRKETI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | TR |
| Party Name | YAYLA AGRO GIDA SANAYI VE NAKLIYAT ANONIM SIRKETI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | TR |
| Party Name | YAYLA AGRO GIDA SANAYI VE NAKLIYAT ANONIM SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | TR |
| Event Date | Event Description |
| Thursday, March 26, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, April 3, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 3, 2020 | ASSIGNED TO EXAMINER |
| Friday, April 3, 2020 | NON-FINAL ACTION WRITTEN |
| Saturday, April 4, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, April 7, 2020 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, April 21, 2020 | REFUSAL PROCESSED BY MPU |
| Tuesday, April 21, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, May 9, 2020 | REFUSAL PROCESSED BY IB |
| Wednesday, July 29, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 29, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, July 29, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, July 29, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, July 29, 2020 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, July 29, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, July 29, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, July 29, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 29, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 18, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 18, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 18, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 18, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, August 18, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 2, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 22, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 22, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, December 4, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, December 8, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 8, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, March 15, 2021 | GENERIC MADRID TRANSACTION CREATED |
| Monday, March 15, 2021 | GENERIC MADRID TRANSACTION SENT TO IB |
| Tuesday, May 11, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, May 20, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, December 8, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |