| Serial Number | 88682071 |
| Word Mark | LEGUMELLI |
| Filing Date | Wednesday, November 6, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 30, 2021 |
| Registration Number | 6303862 |
| Registration Date | Tuesday, March 30, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 8, 2020 |
| Goods and Services | Meat; fish, not live; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; processed anchovies; broth; soups; caviar; fruit preserves; preserves of legumes; cheeses; milk shakes; sliced fruits; frozen fruits; preserved fruit; fruit preserved in alcohol; cooked fruit; crystalized fruits; preserved mushrooms; unflavored and unsweetened gelatins; jellies for food; fruit jellies; vegetable soup preparations; preserved vegetables; cooked vegetables; dried vegetables; processed vegetables; preserved lentils; fruit salads; vegetable salads; margarine; whipped cream; cream being dairy products; potato chips; low-fat potato chips; preserved fish; poultry, not live; preparations for making soup; fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yogurt |
| Goods and Services | Coffee; tea; cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, breakfast cereals, processed cereals, and cereal-based snack food; bread; pastry; confectionery, namely, frozen confectionery, confectionery made of sugar, and confectionery chips for baking; ice cream; sugar; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces being condiments and pasta sauces; spices; ice; oat-based food, namely, oatmeal and oat-based snack food; farinaceous food pastes for human consumption; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavourings, other than essential oils; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; oatmeal; high-protein cereal bars; stick liquorice confectionery not for pharmaceutical purposes; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; baking soda, namely, bicarbonate of soda for cooking purposes; malt biscuits; petit-beurre biscuits; sweetmeats candy; buns; puddings; cocoa; cocoa beverages with milk; coffee beverages with milk; unroasted coffee; cinnamon spice; candy; condiments, namely, savory sauces, minced garlic, tomato sauce, and salad dressing; crackers; couscous of semolina; cakes; wheat flour; pulse flour for food; fruit jelly candy; ice for refreshment; Yeast powder; macaroni; mayonnaise; rusks; Unleavened bread; Breadcrumbs; Bread rolls; pasta; pasta made from pulse flour; pesto sauce; pizzas; ravioli; tomato sauce; soya sauce; dressings for salad; sandwiches; pepper for seasoning; processed semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets; spaghetti; meat gravies; vermicelli noodles; saffron for use as a food seasoning; ginger being a powdered spice |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 13, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 13, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barilla G. e R. Fratelli - Società per Azioni |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Parma 43100 IT |
| Party Name | Barilla G. e R. Fratelli - Società per Azioni |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Parma 43100 IT |
| Party Name | Barilla G. e R. Fratelli - Società per Azioni |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Parma 43100 IT |
| Event Date | Event Description |
| Tuesday, March 30, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 23, 2021 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, November 17, 2020 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, February 23, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, November 17, 2020 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, November 3, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 8, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 8, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 19, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, August 3, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 3, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 3, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 27, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, May 11, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, May 11, 2020 | LETTER OF SUSPENSION E-MAILED |
| Monday, May 11, 2020 | SUSPENSION LETTER WRITTEN |
| Tuesday, May 5, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 5, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 5, 2020 | ASSIGNED TO LIE |
| Thursday, April 30, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 11, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 11, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 11, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 11, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, November 13, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, November 9, 2019 | NEW APPLICATION ENTERED IN TRAM |