| Serial Number | 79242695 |
| Word Mark | LEGUME TOP TASTE LEGURME TASTE FOOD |
| Filing Date | Monday, July 16, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 3, 2019 |
| Registration Number | 5923266 |
| Registration Date | Tuesday, December 3, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 16, 2019 |
| Goods and Services | pasta, Jiaozi (stuffed dumplings), noodles; pastries and bakery products based on flour; desserts based on flour and chocolate, namely, chocolate cookies; bread, Turkish ring-shaped bagel covered with sesame seeds in the nature of simit, Turkish bagel in the nature of pogaça; pita, sandwiches, Turkish pastry in the nature of katmer, pies, cakes, Turkish dessert based on dough coated with syrup in the nature of baklava; Turkish dessert based on dough in the nature of kadayif; desserts based on dough coated with syrup in the nature of cakes; puddings, custard, Turkish pudding in the nature of kazandibi, rice pudding, Turkish pudding in the nature of keskül; honey, Propolis bee glue for human consumption, propolis bee glue for food purposes; condiments for foodstuff, namely, chutneys, vanilla flavorings for culinary purposes, spices, sauces, tomato sauce; yeast, baking powder; flour, processed semolina, starch for food; sugar, cube sugar, powdered sugar; tea; iced tea; confectionery, namely, confectionery made of sugar, chocolate, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed grains, namely, rye for human consumption, rice; molasses for food |
| Description of Mark | The mark consists of circle that is outlined in the color green then again in the color white. The inside of the circle is separated into an outside ring and a center ring by a white circular line. Each of the rings appears in the color green. Appearing in the outer ring is the wording "LEGUME TOP TASTE" and "TASTE FOOD" all appearing in the color white. In the center circle appears rays of sunlight in the color yellow. Appearing across the circle is the wording "LEGUME". With the "LEGU" appearing in the color red outlined in gold then outlined again in the color green. The "R" appears in the color orange outlined in gold outlined again in the color green. The "ME" appears in the color red outlined in gold outlined again in the color green. Finally the letters "GURM" are also outlined again in the color white. |
| Goods and Services | Meat; fish preserves, poultry and game; processed meat products, namely, ham; processed dried pulses; soups, bouillon; processed olives, olive paste; milks of animal origin, namely, sheep milk; milks of herbal origin, namely, soy milk; milk products excluding ice cream, ice milk and frozen yogurt; butter; edible oils; dried, preserved, frozen, cooked fruits and vegetables; salted vegetables; tomato paste; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butter; tahini (sesame seed paste); eggs and powdered eggs; potato chips |
| Indication of Colors claimed | The color(s) green, white, gold, red, orange and yellow is/are claimed as a feature of the mark. |
| Goods and Services | Beers; preparations for making beer, namely, malt extracts for making beer; mineral water, spring water, table water, soda water; fruit and vegetable juices, concentrates for making fruit juices; extracts for making beverages, namely, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic soft drinks; energy drinks; protein-enriched sports beverages |
| Disclaimer with Predetermined Text | "LEGUME" AND "FOOD" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 13, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 13, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 13, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | YAYLA AGRO GIDA SANAYI VE TICARET ANONIM SIRKETI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | TR |
| Party Name | YAYLA AGRO GIDA SANAYI VE NAKLIYAT ANONIM SIRKETI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Ankara TR |
| Party Name | YAYLA AGRO GIDA SANAYI VE NAKLIYAT ANONIM SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Ankara TR |
| Event Date | Event Description |
| Friday, May 20, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, December 4, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, May 8, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, March 20, 2020 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, March 20, 2020 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, March 3, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 3, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Monday, October 28, 2019 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Monday, October 21, 2019 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Friday, October 18, 2019 | ASSIGNED TO PETITION STAFF |
| Tuesday, September 17, 2019 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Wednesday, May 8, 2019 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, April 16, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 16, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 27, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 22, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 21, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 20, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 20, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, December 15, 2018 | REFUSAL PROCESSED BY IB |
| Tuesday, November 27, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, November 27, 2018 | REFUSAL PROCESSED BY MPU |
| Saturday, November 10, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, November 9, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, November 1, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, October 17, 2018 | APPLICATION FILING RECEIPT MAILED |
| Saturday, October 13, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, October 11, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |