LEGUME Trademark
Trademark Overview
On Wednesday, October 29, 1986, a trademark application was filed for LEGUME with the United States Patent and Trademark Office. The USPTO has given the LEGUME trademark a serial number of 73627501. The federal status of this trademark filing is EXPIRED as of Saturday, June 13, 2009. This trademark is owned by LEGUME, INC.. The LEGUME trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
[ TOFU-BASED SESAME GINGER STIR-FRY WITH RICE, FRIED EGGPLANT ROLLED AROUND A TOFU-BASED FILLING AND KOFU (VEGETABLE AND WHEAT FLOUR PROTEIN)-BASED PEPPER STEAK SUBSTITUTE, TOFU BOURGUIGNON ]
MEATLESS SWEET AND SOUR TOFU WITH [ NOODLES, PIES, MUFFINS, ] LASAGNA, MANICOTTI, CANNELLONI, STUFFED PASTA SHELLS, ENCHILADAS, RAVIOLI
General Information
| Serial Number | 73627501 |
| Word Mark | LEGUME |
| Filing Date | Wednesday, October 29, 1986 |
| Status | 900 - EXPIRED |
| Status Date | Saturday, June 13, 2009 |
| Registration Number | 1511912 |
| Registration Date | Tuesday, November 8, 1988 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 16, 1988 |
Trademark Statements
| Goods and Services | [ TOFU-BASED SESAME GINGER STIR-FRY WITH RICE, FRIED EGGPLANT ROLLED AROUND A TOFU-BASED FILLING AND KOFU (VEGETABLE AND WHEAT FLOUR PROTEIN)-BASED PEPPER STEAK SUBSTITUTE, TOFU BOURGUIGNON ] |
| Goods and Services | MEATLESS SWEET AND SOUR TOFU WITH [ NOODLES, PIES, MUFFINS, ] LASAGNA, MANICOTTI, CANNELLONI, STUFFED PASTA SHELLS, ENCHILADAS, RAVIOLI |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Thursday, May 4, 1995 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, December 31, 1979 |
| First Use In Commerce Date | Saturday, December 31, 1983 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Saturday, June 13, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, August 31, 1980 |
| First Use In Commerce Date | Wednesday, December 31, 1980 |
Trademark Owner History
| Party Name | LEGUME, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | MONTVILLE, NJ 07045 |
| Party Name | LEGUME, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | MONTVILLE, NJ 07045 |
| Party Name | LEGUME, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | MONTVILLE, NJ 07045 |
Trademark Events
| Event Date | Event Description |
| Saturday, June 13, 2009 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Monday, July 14, 2008 | CASE FILE IN TICRS |
| Thursday, May 4, 1995 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, October 17, 1994 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, November 8, 1988 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 16, 1988 | PUBLISHED FOR OPPOSITION |
| Thursday, July 21, 1988 | NOTICE OF PUBLICATION |
| Tuesday, July 19, 1988 | NOTICE OF PUBLICATION |
| Tuesday, April 26, 1988 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 1, 1988 | EXAMINERS AMENDMENT MAILED |
| Friday, October 23, 1987 | NON-FINAL ACTION MAILED |
| Monday, August 17, 1987 | ASSIGNED TO EXAMINER |
| Monday, July 27, 1987 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 6, 1987 | NON-FINAL ACTION MAILED |
| Thursday, January 15, 1987 | ASSIGNED TO EXAMINER |
