
| Serial Number | 85732997 | 
| Word Mark | LEGRAND SAUCE ROSEE AU BASILIC ET TOMATES CLASSIQUE CLASSIC BASIL & TOMATO ROSEE SAUCE | 
| Filing Date | Wednesday, September 19, 2012 | 
| Status | 710 - CANCELLED - SECTION 8 | 
| Status Date | Friday, June 12, 2020 | 
| Registration Number | 4429832 | 
| Registration Date | Tuesday, November 5, 2013 | 
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) | 
| Published for Opposition Date | Tuesday, April 30, 2013 | 
| Goods and Services | Cooking sauces | 
| Description of Mark | The mark consists in part of the representation of a jar that is applied to a plastic container for the goods. Twine is tied around the jar just below the lid. "LeGrand" appears in vertical black letters on the left side. A rectangular tan and white label with rounded corners covers most of the jar front. The wording "SAUCE ROSÉE AU BASILIC ET TOMATES CLASSIQUE CLASSIC BASIL & TOMATO ROSÉE SAUCE" is on the label against a pink splotch background. "ROSÉE" is in white, "CLASSIQUE" and "CLASSIC" are in yellow, and the rest of the wording is in black. A real picture of a white bowl full of yellow fettucini with red tomatoes and green basil leaves appears on the lower right of the label. A real red tomato and green basil leaves are across the top of the label and partly extend beyond the label onto the glass jar. | 
| Pseudo Mark | LE GRAND SAUCE ROSÉE AU BASILIC ET TOMATES CLASSIQUE CLASSIC BASIL AND TOMATO ROSÉE SAUCE SANS PRODUITS LAITIÈERS DAIRY FREE | 
| Indication of Colors claimed | The color(s) black, green, pink, red, tan, white and yellow is/are claimed as a feature of the mark. | 
| Translation of Words in Mark | The English translation of "LeGrand" in the mark is "The Great". | 
| Disclaimer with Predetermined Text | THE DESIGN OF A JAR OF SAUCE WITH A METAL LID, THE STANDARD LABEL SHAPE OR "SAUCE ROSÉE AU BASILIC ET TOMATES CLASSIQUE CLASSIC BASIL & TOMATO ROSÉE SAUCE" | 
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | 
| US Class Codes | 046 | 
| Class Status Code | 2 - Sec. 8 - Entire Registration | 
| Class Status Date | Friday, June 12, 2020 | 
| Primary Code | 030 | 
| First Use Anywhere Date | Wednesday, May 15, 2013 | 
| First Use In Commerce Date | Wednesday, May 15, 2013 | 
| Party Name | Maison LeGrand | 
| Party Type | 30 - Original Registrant | 
| Legal Entity Type | 03 - Corporation | 
| Address | St-Joseph-du-Lac J0N1M0 CA | 
| Party Name | Maison LeGrand | 
| Party Type | 20 - Owner at Publication | 
| Legal Entity Type | 03 - Corporation | 
| Address | St-Joseph-du-Lac J0N1M0 CA | 
| Party Name | Maison LeGrand | 
| Party Type | 10 - Original Applicant | 
| Legal Entity Type | 03 - Corporation | 
| Address | St-Joseph-du-Lac J0N1M0 CA | 
| Event Date | Event Description | 
| Monday, November 7, 2022 | WITHDRAWAL OF ATTORNEY GRANTED | 
| Monday, November 7, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED | 
| Friday, June 12, 2020 | CANCELLED SEC. 8 (6-YR) | 
| Monday, November 5, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | 
| Tuesday, November 5, 2013 | REGISTERED-PRINCIPAL REGISTER | 
| Saturday, September 28, 2013 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | 
| Friday, September 27, 2013 | LAW OFFICE REGISTRATION REVIEW COMPLETED | 
| Thursday, September 19, 2013 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | 
| Wednesday, September 18, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED | 
| Wednesday, September 18, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE | 
| Tuesday, September 10, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | 
| Wednesday, September 4, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | 
| Wednesday, September 4, 2013 | NON-FINAL ACTION E-MAILED | 
| Wednesday, September 4, 2013 | SU - NON-FINAL ACTION - WRITTEN | 
| Wednesday, September 4, 2013 | STATEMENT OF USE PROCESSING COMPLETE | 
| Tuesday, July 30, 2013 | USE AMENDMENT FILED | 
| Friday, August 30, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL | 
| Tuesday, July 30, 2013 | TEAS STATEMENT OF USE RECEIVED | 
| Tuesday, June 25, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 
| Tuesday, April 30, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 
| Tuesday, April 30, 2013 | PUBLISHED FOR OPPOSITION | 
| Wednesday, April 10, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 
| Wednesday, March 27, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED | 
| Friday, March 15, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | 
| Friday, March 15, 2013 | EXAMINER'S AMENDMENT ENTERED | 
| Friday, March 15, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 
| Friday, March 15, 2013 | EXAMINERS AMENDMENT E-MAILED | 
| Friday, March 15, 2013 | EXAMINERS AMENDMENT -WRITTEN | 
| Wednesday, March 13, 2013 | PREVIOUS ALLOWANCE COUNT WITHDRAWN | 
| Sunday, March 3, 2013 | WITHDRAWN FROM PUB - OG REVIEW QUERY | 
| Wednesday, February 20, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED | 
| Saturday, February 9, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | 
| Friday, February 8, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED | 
| Friday, February 8, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE | 
| Friday, February 1, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | 
| Thursday, January 17, 2013 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED | 
| Thursday, January 17, 2013 | ASSIGNED TO LIE | 
| Thursday, January 17, 2013 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | 
| Thursday, January 17, 2013 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | 
| Thursday, January 17, 2013 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED | 
| Wednesday, January 16, 2013 | ASSIGNED TO EXAMINER | 
| Tuesday, September 25, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED | 
| Monday, September 24, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 
| Saturday, September 22, 2012 | NEW APPLICATION ENTERED IN TRAM |