Serial Number | 86466295 |
Word Mark | LEGNANO |
Filing Date | Wednesday, November 26, 2014 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, December 15, 2016 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 18, 2015 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of an ancient coliseum and below, the wording "LEGNANO", all enclosed in a rectangle. |
Goods and Services | Artichoke paste; Canned processed olives; Canned tomatoes; Cocktail onions; Compotes; Dipping oil in the nature of flavored olive oil; Dried fruit and vegetables; Edible fats; Edible oil; Eggs; Fish cakes; Fish croquettes; Fish mousse; Frozen fruits; Fruit preserves; Fruit salads; Gherkins; Jellies and jams; Meat extracts; Meat, fish, poultry and game, not live; Mushrooms puree; Olive pastes; Onion rings; Pickled fish; Pickled onions; Preserved fruit and vegetables; Preserved, dried and cooked olives; Processed artichokes; Processed mushrooms; Processed olive puree; Processed olives; Processed onions; Salami; Tinned olives; Tomato paste; Tomato puree; Vegetables, namely, vegetable preserves and sun-dried tomatoes; Frozen meals consisting primarily of meat, fish, poultry or vegetables |
Goods and Services | Alimentary pasta; Artichoke sauce; Baking powder; Barbecue sauce; Breakfast cereals; Capers; Cereal based snack food; Cocoa; Coffee and tea; Coffee substitutes; Confectionery chips for baking; Flavored ices; Flour; Honey; Ice; Ketchup; Mayonnaise; Mustard; Onion salt; Pastries; Ready to eat, cereal derived food bars; Rice; Sago; Salt; Sauces; Spices; Sugar; Tapioca; Tomato sauce; Tomato-based salsa; Treacle; Vinegar; Yeast |
Translation of Words in Mark | The wording "LEGNANO" has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 5, 2014 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, December 23, 2014 |
First Use In Commerce Date | Tuesday, December 23, 2014 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 5, 2014 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, December 23, 2014 |
First Use In Commerce Date | Tuesday, December 23, 2014 |
Party Name | MONTALBANO INDUSTRIA AGROALIMENTARE S.P.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | PISTOIA IT |
Party Name | MONTALBANO INDUSTRIA AGROALIMENTARE S.P.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | PISTOIA IT |
Event Date | Event Description |
Thursday, December 15, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Thursday, December 15, 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, May 17, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, May 17, 2016 | NON-FINAL ACTION E-MAILED |
Tuesday, May 17, 2016 | SU - NON-FINAL ACTION - WRITTEN |
Monday, May 9, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, April 7, 2016 | USE AMENDMENT FILED |
Saturday, May 7, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, April 7, 2016 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, October 13, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 18, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 18, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, July 29, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, July 15, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, July 15, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, July 1, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, July 1, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, June 24, 2015 | ASSIGNED TO LIE |
Monday, June 15, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, March 22, 2015 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
Sunday, March 22, 2015 | PRIORITY ACTION E-MAILED |
Sunday, March 22, 2015 | PRIORITY ACTION WRITTEN |
Sunday, March 15, 2015 | ASSIGNED TO EXAMINER |
Saturday, December 6, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, December 5, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, November 29, 2014 | NEW APPLICATION ENTERED IN TRAM |