LEGEND OF MASTER Trademark

Trademark Overview


On Tuesday, February 7, 2023, a trademark application was filed for LEGEND OF MASTER with the United States Patent and Trademark Office. The USPTO has given the LEGEND OF MASTER trademark a serial number of 97784920. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, May 21, 2024. The LEGEND OF MASTER trademark is filed in the Meat & Processed Food Products category with the following description:

Pork; Beef steaks; Beef tripe; Eels, not live; Fish fillets; Frozen fish; Frozen seafood; Ginger, preserved; Meat, frozen; Meat, preserved; Preserved vegetables; Processed seafood; Processed vegetables; Shrimps, prawns and lobsters, not live; Squid, not live; Dried edible seaweed (hoshi-wakame); Fish, preserved; Processed meat
legend of master

General Information


Serial Number97784920
Word MarkLEGEND OF MASTER
Filing DateTuesday, February 7, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, May 21, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 26, 2024

Trademark Statements


Description of MarkThe mark consists of two yellow Chinese characters. The first Chinese character is inside a brown square with curved sides and the second Chinese character is inside a red square with curved sides. One stylized yellow cloud appears in the top left corner of the second Chinese character inside the red square. One stylized yellow cloud appears above the second Chinese character above the red square. The English wording "LEGEND OF MASTER" in black appears at the right side of the curved squares.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "JIANG CHUAN" and this means "Legend of Master" in English.
Goods and ServicesPork; Beef steaks; Beef tripe; Eels, not live; Fish fillets; Frozen fish; Frozen seafood; Ginger, preserved; Meat, frozen; Meat, preserved; Preserved vegetables; Processed seafood; Processed vegetables; Shrimps, prawns and lobsters, not live; Squid, not live; Dried edible seaweed (hoshi-wakame); Fish, preserved; Processed meat
Indication of Colors claimedThe color(s) red, brown, yellow and black is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 27, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMadison, MS 39110

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMadison, MS 39110

Trademark Events


Event DateEvent Description
Friday, February 10, 2023NEW APPLICATION ENTERED
Monday, February 27, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 28, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, November 3, 2023ASSIGNED TO EXAMINER
Tuesday, February 13, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 15, 2023NON-FINAL ACTION WRITTEN
Wednesday, November 15, 2023NON-FINAL ACTION E-MAILED
Wednesday, November 15, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 13, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 13, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 15, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 6, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, March 6, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 26, 2024PUBLISHED FOR OPPOSITION
Tuesday, March 26, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 21, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Sunday, September 29, 2024TEAS STATEMENT OF USE RECEIVED