Serial Number | 85615980 |
Word Mark | LEGADO |
Filing Date | Thursday, May 3, 2012 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, July 1, 2013 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 2, 2012 |
Goods and Services | Honey |
Translation of Words in Mark | The English translation of "LEGADO" in the mark is "bequest". |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 10, 2012 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Golden Heritage Foods, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Hillsboro, KS 67063 |
Party Name | Golden Heritage Foods, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Hillsboro, KS 67063 |
Event Date | Event Description |
Monday, July 1, 2013 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, July 1, 2013 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, November 27, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 2, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 2, 2012 | PUBLISHED FOR OPPOSITION |
Wednesday, September 12, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, August 23, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 23, 2012 | ASSIGNED TO EXAMINER |
Thursday, May 10, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, May 7, 2012 | NEW APPLICATION ENTERED IN TRAM |