LEGACY Trademark
Trademark Overview
On Wednesday, December 27, 2000, a trademark application was filed for LEGACY with the United States Patent and Trademark Office. The USPTO has given the LEGACY trademark a serial number of 76186863. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, January 4, 2002. This trademark is owned by E. Excel International, Inc.. The LEGACY trademark is filed in the Staple Food Products category with the following description:
Beverages (Herbal Food) consisting principally of cactus nectar
General Information
| Serial Number | 76186863 |
| Word Mark | LEGACY |
| Filing Date | Wednesday, December 27, 2000 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, January 4, 2002 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Beverages (Herbal Food) consisting principally of cactus nectar |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 11, 2001 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | E. Excel International, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Springville, UT 84663 |
Trademark Events
| Event Date | Event Description |
| Friday, January 4, 2002 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, May 16, 2001 | NON-FINAL ACTION MAILED |
| Friday, April 27, 2001 | ASSIGNED TO EXAMINER |
