| Serial Number | 78933424 |
| Word Mark | LEFABERGÉ |
| Filing Date | Thursday, July 20, 2006 |
| Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
| Status Date | Wednesday, October 31, 2007 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 15, 2007 |
| Goods and Services | Bottled cooked meat; Canned cooked meat; Canned processed olives; Caviar; Cheese; Cheese and cracker combinations; Cheese fondue; Cheese food; Cheese powder; Cheese spreads; Cheese substitutes; Cheese, namely, organic; Chicken mousse; Chow mein; Cottage cheese; Cream cheese; Dried meat; Dried pieces of agar jelly (kanten); Fish mousse; Flakes of dried fish meat (kezuri-bushi); Foie gras; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat extender or meat substitute; Formed textured vegetable protein to be used as an extender or meat substitute; Frankfurters; Fresh unripened cheeses; Fried meat; Ham; Hamburger; Hot dogs; Jellies; Jelly made from devils' tongue root (konnyaku); Lox; Luncheon meats; Marinated meat; Meat; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat jellies; Meat juices; Meat paste; Meat substitutes; Meat, frozen; Meat-based mousse; Meat-based spreads; Mold-ripened cheese; Mould-ripened cheese; Nut meats; Olive oil; Olive oil; Olive pastes; Pre-packaged dinners consisting of duck pate, ham, deer, beef, lamb; Prepared meat; Preserved truffles; Preserved, dried and cooked olives; Processed meat; Processed meat, namely, kidneys; Processed meat, namely, organic; Processed mushrooms; Processed olive puree; Processed olives; Ripened cheese; Ripened cheeses; Salmon; Salmon; Salmon croquettes; Sea salmon or trout roe; Seasoned meat; Sheep cheese; Soft cheese; Soft white cheese; Soft-ripened cheese; Soy-based food bars also containing vegetables; Strained cheese; Strained soft white cheeses; Textured vegetable protein for use as a meat extender; Tinned olives; Truffle juice; Unformed textured vegetable protein for use as a meat extender; Vegetable mousse; Vegetable-based chocolate food beverages; White cheese; gift baskets meals consisting primarily of meat, fish, poultry or vegetables; gourmet packages, namely entrees consisting primarily of meat, fish, poultry or vegetables; meat croquettes |
| Goods and Services | Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese sauce; Chocolate; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered nuts; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Cracker and cheese combinations; Dessert mousse; Dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Filled chocolate; Flavourings for cheeses; Fruit jellies; Grain-based food bars also containing gourmet ingredients; Ham glaze; Hot chocolate; Macaroni and cheese; Meat cures; Meat gravies; Meat pies; Meat pies; Meat tenderizers; Meat tenderizers for household purposes; Milk chocolate; Mixes of sweet adzuki-bean jelly; Onion or cheese biscuits; Royal jelly for food purposes; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry; Spread containing chocolate and nuts; Steamed buns stuffed with minced meat (niku-manjuh) |
| Goods and Services | Fresh mushrooms; Fresh olives; Fresh truffles; Raw mushrooms; Raw olives; Unprocessed mushrooms; Unprocessed olives |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, October 31, 2007 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, October 31, 2007 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, October 31, 2007 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | UFirst Group Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Ft. Lauderdale, FL 33315 |
| Party Name | UFirst Group Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Ft. Lauderdale, FL 33315 |
| Event Date | Event Description |
| Wednesday, October 31, 2007 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
| Wednesday, October 31, 2007 | OPPOSITION SUSTAINED NO. 999999 |
| Wednesday, October 31, 2007 | ABANDONMENT - AFTER INTER PARTES DECISION |
| Wednesday, October 31, 2007 | OPPOSITION SUSTAINED NO. 999999 |
| Wednesday, June 13, 2007 | OPPOSITION INSTITUTED NO. 999999 |
| Wednesday, June 13, 2007 | OPPOSITION INSTITUTED NO. 999999 |
| Wednesday, June 13, 2007 | OPPOSITION PAPERS RECEIVED AT TTAB |
| Tuesday, May 15, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 25, 2007 | NOTICE OF PUBLICATION |
| Monday, March 12, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, March 5, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 13, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 13, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 13, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 13, 2007 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, January 17, 2007 | ASSIGNED TO LIE |
| Tuesday, December 19, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, December 17, 2006 | ASSIGNED TO EXAMINER |
| Tuesday, July 25, 2006 | NEW APPLICATION ENTERED IN TRAM |