LEE KUM KEE HONG KONG Trademark

Trademark Overview


On Monday, April 6, 2009, a trademark application was filed for LEE KUM KEE HONG KONG with the United States Patent and Trademark Office. The USPTO has given the LEE KUM KEE HONG KONG trademark a serial number of 76696699. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, November 15, 2021. This trademark is owned by LEE KUM KEE COMPANY LIMITED. The LEE KUM KEE HONG KONG trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Chicken powder for human consumption for use as a food additive; chicken powder for use in the preparation of broth or soup; chicken flavored powders for human consumption for use as a food additive; chicken bouillon powder; bouillon concentrates; preparations for making soups and bouillon; soups; bouillon; sesame oil; chili oil; shrimp paste

Sauces and condiments, namely, ready-made sauce, preparations or concentrates for making sauces; cooking sauces; marinades, oriental cooking sauce, stir fry sauce, dipping sauce, oyster sauce, oyster flavored sauce, soy sauce, curry sauce, coconut flavored curry sauce, teriyaki sauce, chili sauce, hot and spicy sauce, Chinese barbecue sauce, sweet and sour sauce, garlic sauce and paste, ginger sauce and paste, peanut flavored sauce, peanut sauce, bean sauce and paste, black bean sauce and paste, soy bean sauce and paste, black pepper sauce, Korean barbecue sauce, lemon grass sauce, fruit sauce excluding cranberry and apple sauces, fish sauce, satay sauce, sauces made from or containing extracts of seafood or dried seafood, ketchup, salad dressing; vinegar; seasonings; minced garlic for use as seasoning; minced ginger for use as seasoning; marinades; chicken flavored flavorings; chili sauce, chili powders, chili paste for use as a seasoning; minced garlic; minced ginger; meat, fish, pou...
lee kum kee hong kong

General Information


Serial Number76696699
Word MarkLEE KUM KEE HONG KONG
Filing DateMonday, April 6, 2009
Status800 - REGISTERED AND RENEWED
Status DateMonday, November 15, 2021
Registration Number3995462
Registration DateTuesday, July 19, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 7, 2010

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"KEE", "HONG KONG", AND THE NON-LATIN CHARACTERS THAT MEAN "FIRM/BUSINESS" AND "HONG KONG"
Description of MarkThe mark consists of the Chinese characters "LEE KUM KEE" appearing above the wording "LEE KUM KEE". The Chinese character "HEUNG" appears above the word "HONG", and to the left of the Chinese characters "LEE KUM KEE". The Chinese character "KONG" appears above the word "KONG", and to the right of the Chinese characters "LEE KUM KEE". The aforementioned wording and Chinese characters appear on a stylized rectangular rectangle.
Goods and ServicesChicken powder for human consumption for use as a food additive; chicken powder for use in the preparation of broth or soup; chicken flavored powders for human consumption for use as a food additive; chicken bouillon powder; bouillon concentrates; preparations for making soups and bouillon; soups; bouillon; sesame oil; chili oil; shrimp paste
Goods and ServicesSauces and condiments, namely, ready-made sauce, preparations or concentrates for making sauces; cooking sauces; marinades, oriental cooking sauce, stir fry sauce, dipping sauce, oyster sauce, oyster flavored sauce, soy sauce, curry sauce, coconut flavored curry sauce, teriyaki sauce, chili sauce, hot and spicy sauce, Chinese barbecue sauce, sweet and sour sauce, garlic sauce and paste, ginger sauce and paste, peanut flavored sauce, peanut sauce, bean sauce and paste, black bean sauce and paste, soy bean sauce and paste, black pepper sauce, Korean barbecue sauce, lemon grass sauce, fruit sauce excluding cranberry and apple sauces, fish sauce, satay sauce, sauces made from or containing extracts of seafood or dried seafood, ketchup, salad dressing; vinegar; seasonings; minced garlic for use as seasoning; minced ginger for use as seasoning; marinades; chicken flavored flavorings; chili sauce, chili powders, chili paste for use as a seasoning; minced garlic; minced ginger; meat, fish, poultry, shellfish and/or crustaceans sold as a component part of sauces; dried or extracts of fish, prawns, shrimps, clams, mussels, oysters and/or scallops sold as a component part of sauces
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Translation of Words in MarkThe non-Latin characters in the mark transliterate to "LEE KUM KEE" and "HEUNG KONG". "LEE" represents a surname; "KUM" in the mark translates to English as "a tapestry"; "KEE" in the mark translates to English as "a firm/business" or "to remember"; "HEUNG KONG" in the mark translates to English as "Hong Kong".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 13, 2009
Primary Code029
First Use Anywhere DateThursday, June 30, 1994
First Use In Commerce DateSaturday, December 31, 1994

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 13, 2009
Primary Code030
First Use Anywhere DateThursday, June 30, 1994
First Use In Commerce DateSaturday, December 31, 1994

Trademark Owner History


Party NameLEE KUM KEE COMPANY LIMITED
Party Type30 - Original Registrant
Legal Entity Type11 - Company
AddressNEW TERRITORIES
HK

Party NameLEE KUM KEE COMPANY LIMITED
Party Type20 - Owner at Publication
Legal Entity Type11 - Company
AddressTai Po, New Territories
HK

Party NameLEE KUM KEE COMPANY LIMITED
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressTai Po, New Territories
HK

Trademark Events


Event DateEvent Description
Monday, November 15, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, November 15, 2021REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, November 15, 2021REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, November 15, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 28, 2021TEAS SECTION 8 & 9 RECEIVED
Sunday, May 30, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Sunday, May 30, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, May 30, 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Sunday, May 30, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sunday, May 30, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sunday, May 30, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, September 29, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, September 29, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 29, 2020TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, September 29, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, September 29, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, September 29, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, August 4, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, August 4, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 4, 2020TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, August 4, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, August 4, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 4, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Sunday, July 19, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, March 24, 2017NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, March 24, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, March 24, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, February 14, 2017TEAS SECTION 8 RECEIVED
Tuesday, July 19, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, May 3, 20111(B) BASIS DELETED; PROCEED TO REGISTRATION
Tuesday, April 26, 2011NOTICE OF ALLOWANCE CANCELLED
Tuesday, May 3, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, April 26, 2011TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, November 2, 2010NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 7, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 7, 2010PUBLISHED FOR OPPOSITION
Monday, August 2, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, August 2, 2010ASSIGNED TO LIE
Tuesday, July 20, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 20, 2010EXAMINER'S AMENDMENT ENTERED
Tuesday, July 20, 2010NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, July 20, 2010EXAMINERS AMENDMENT E-MAILED
Tuesday, July 20, 2010EXAMINERS AMENDMENT -WRITTEN
Tuesday, April 13, 2010NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED
Tuesday, April 13, 2010ACTION DENYING REQ FOR RECON E-MAILED
Tuesday, April 13, 2010ACTION CONTINUING FINAL - COMPLETED
Monday, March 1, 2010PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Monday, March 1, 2010TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, January 12, 2010NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, January 12, 2010FINAL REFUSAL E-MAILED
Tuesday, January 12, 2010FINAL REFUSAL WRITTEN
Wednesday, December 30, 2009PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, December 30, 2009TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, December 23, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, December 23, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 23, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 23, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, June 28, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, June 28, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 23, 2009NON-FINAL ACTION MAILED
Tuesday, June 23, 2009NON-FINAL ACTION WRITTEN
Wednesday, June 10, 2009ASSIGNED TO EXAMINER
Friday, April 17, 2009APPLICATION FILING RECEIPT MAILED
Monday, April 13, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM