LEE CHEUNG WOO Trademark

Trademark Overview

On Friday, June 30, 2006, a trademark application was filed for LEE CHEUNG WOO with the United States Patent and Trademark Office. The USPTO has given the LEE CHEUNG WOO trademark a serial number of 76662438. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 9, 2018. This trademark is owned by GRAND WAY INC.. The LEE CHEUNG WOO trademark is filed in the Staple Food Products category with the following description:

CHINESE BARBECUE SAUCE
lee cheung woo

General Information

Serial Number76662438
Word MarkLEE CHEUNG WOO
Filing DateFriday, June 30, 2006
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 9, 2018
Registration Number3407693
Registration DateTuesday, April 8, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 22, 2008

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined TextTHE NON-LATIN CHARACTERS THAT MEAN "TRADEMARK REGISTERED TRADEMARK SOY SAUCE FOOD PRODUCT"
Description of MarkThe characters in the mark are a fanciful design and are do not represent words in any non-English foreign language.
Goods and ServicesCHINESE BARBECUE SAUCE
Name/Portrait Description and/or Consent StatementThe name "Li Xiang He" does not identify a living individual.
Transliteration StatementThe non-Latin character in the center transliterates to "xiang" and means "auspicious." The three characters at the top transliterate to "Li Xiang He." This is a personal name, and it may be pronounced Lee Cheung Woo in Cantonese or another dialect. The four characters second from the top transliterate to 'Li Xiang He Shangbiao" and they mean "Li Xiang He Trademark." The characters on both sides of the English word "trademark" transliterate to "zhuce shangbiao" and this means "registered trademark." The four characters at the bottom transliterate to "jiangyou shipin" and this means "soy sauce food product."

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 9, 2018
Primary Code030
First Use Anywhere DateTuesday, June 1, 2004
First Use In Commerce DateTuesday, June 1, 2004

Trademark Owner History

Party NameSTARWAY INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBROOKLYN, NY 11237
Party NameSTARWAY INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBROOKLYN, NY 11237
Party NameGRAND WAY INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11237

Trademark Events

Event DateEvent Description
Friday, November 9, 2018CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, April 8, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Sunday, June 16, 2013NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Sunday, June 16, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED
Sunday, June 16, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 30, 2013TEAS SECTION 8 RECEIVED
Friday, May 23, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 8, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, January 22, 2008PUBLISHED FOR OPPOSITION
Wednesday, January 2, 2008NOTICE OF PUBLICATION
Tuesday, December 18, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, December 17, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 11, 2007AMENDMENT FROM APPLICANT ENTERED
Tuesday, December 11, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 10, 2007PAPER RECEIVED
Wednesday, September 19, 2007AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, September 12, 2007AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, August 13, 2007NON-FINAL ACTION MAILED
Monday, August 13, 2007NON-FINAL ACTION WRITTEN
Monday, August 13, 2007ASSIGNED TO EXAMINER
Monday, August 13, 2007PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, August 13, 2007ASSIGNED TO EXAMINER
Friday, August 10, 2007ATTORNEY REVIEW COMPLETED
Friday, August 10, 2007ASSIGNED TO EXAMINER
Monday, August 6, 2007WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, July 25, 2007ASSIGNED TO PETITION STAFF
Monday, June 11, 2007PAPER RECEIVED
Saturday, May 26, 2007ATTORNEY REVIEW COMPLETED
Friday, May 18, 2007WITHDRAWN FROM ISSUE - TQR/NON-ATTY REQUEST
Wednesday, May 2, 2007ASSIGNED TO EXAMINER
Tuesday, March 27, 2007PUBLISHED FOR OPPOSITION
Wednesday, March 7, 2007NOTICE OF PUBLICATION
Wednesday, February 7, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 7, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 7, 2007EXAMINER'S AMENDMENT ENTERED
Wednesday, February 7, 2007EXAMINERS AMENDMENT MAILED
Tuesday, February 6, 2007EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 6, 2007AMENDMENT FROM APPLICANT ENTERED
Tuesday, February 6, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 5, 2007PAPER RECEIVED
Monday, January 22, 2007AMENDMENT FROM APPLICANT ENTERED
Monday, January 22, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 19, 2007ASSIGNED TO LIE
Wednesday, December 20, 2006PAPER RECEIVED
Friday, December 8, 2006NON-FINAL ACTION MAILED
Friday, December 8, 2006NON-FINAL ACTION WRITTEN
Monday, December 4, 2006ASSIGNED TO EXAMINER
Tuesday, July 11, 2006APPLICATION FILING RECEIPT MAILED
Friday, July 7, 2006NEW APPLICATION ENTERED IN TRAM

Related Keywords

cheung sauce barbecue chinese