LECOQ CUISINE Trademark

Trademark Overview


On Friday, January 29, 2021, a trademark application was filed for LECOQ CUISINE with the United States Patent and Trademark Office. The USPTO has given the LECOQ CUISINE trademark a serial number of 90498681. The federal status of this trademark filing is REGISTERED as of Tuesday, June 21, 2022. This trademark is owned by Lecoq Cuisine Corp.. The LECOQ CUISINE trademark is filed in the Staple Food Products category with the following description:

frozen and refrigerated dough products, namely, croissants, with or without a filling, danishes, and pastries; bakery goods; pastry dough; dough; frozen dough; frozen confections; bread; brioche; cinnamon buns; croissants; ham and cheese croissants; spinach and ricotta croissants; cheese danishes; apricot danishes; mixed nut danishes; fried dough twists; prepared food products, namely, hot dog sandwiches consisting of a hot dog and cheese wrapped in a brioche; hot dog sandwiches; puff pastry sheets
lecoq cuisine

General Information


Serial Number90498681
Word MarkLECOQ CUISINE
Filing DateFriday, January 29, 2021
Status700 - REGISTERED
Status DateTuesday, June 21, 2022
Registration Number6763655
Registration DateTuesday, June 21, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 5, 2022

Trademark Statements


Goods and Servicesfrozen and refrigerated dough products, namely, croissants, with or without a filling, danishes, and pastries; bakery goods; pastry dough; dough; frozen dough; frozen confections; bread; brioche; cinnamon buns; croissants; ham and cheese croissants; spinach and ricotta croissants; cheese danishes; apricot danishes; mixed nut danishes; fried dough twists; prepared food products, namely, hot dog sandwiches consisting of a hot dog and cheese wrapped in a brioche; hot dog sandwiches; puff pastry sheets
Disclaimer with Predetermined Text"CUISINE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, May 2, 2021
Primary Code030
First Use Anywhere DateFriday, February 28, 1997
First Use In Commerce DateFriday, February 28, 1997

Trademark Owner History


Party NameBRIDGEPORT PROPERTY, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressVINELAND, NJ 08360

Party NameLecoq Cuisine Corp.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBridgeport, CT 06607

Party NameLecoq Cuisine Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBridgeport, CT 06607

Party NameLecoq Cuisine Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBridgeport, CT 06607

Trademark Events


Event DateEvent Description
Wednesday, February 28, 2024AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, June 21, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 21, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, April 5, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 5, 2022PUBLISHED FOR OPPOSITION
Wednesday, March 16, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, February 25, 2022LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, February 24, 2022ASSIGNED TO LIE
Thursday, February 24, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 11, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 10, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 10, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 30, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 30, 2021NON-FINAL ACTION E-MAILED
Monday, August 30, 2021NON-FINAL ACTION WRITTEN
Wednesday, August 18, 2021ASSIGNED TO EXAMINER
Sunday, May 2, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 2, 2021NEW APPLICATION ENTERED