LEAVINS SEAFOOD, INC. Trademark
Trademark Overview
On Monday, May 9, 2005, a trademark application was filed for LEAVINS SEAFOOD, INC. with the United States Patent and Trademark Office. The USPTO has given the LEAVINS SEAFOOD, INC. trademark a serial number of 76638163. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 7, 2017. This trademark is owned by Leavins Seafood, Inc.. The LEAVINS SEAFOOD, INC. trademark is filed in the Meat & Processed Food Products and Natural Agricultural Products categories with the following description:
FISH, CLAMS, OYSTERS, AND SHRIMP, ALL NOT LIVE
LIVE CLAMS AND LIVE OYSTERS
General Information
| Serial Number | 76638163 |
| Word Mark | LEAVINS SEAFOOD, INC. |
| Filing Date | Monday, May 9, 2005 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 7, 2017 |
| Registration Number | 3128501 |
| Registration Date | Tuesday, August 15, 2006 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 23, 2006 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | SEAFOOD, INC. |
| Goods and Services | FISH, CLAMS, OYSTERS, AND SHRIMP, ALL NOT LIVE |
| Goods and Services | LIVE CLAMS AND LIVE OYSTERS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 7, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, February 29, 2004 |
| First Use In Commerce Date | Sunday, February 29, 2004 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 7, 2017 |
| Primary Code | 031 |
| First Use Anywhere Date | Wednesday, November 30, 1977 |
| First Use In Commerce Date | Wednesday, November 30, 1977 |
Trademark Owner History
| Party Name | Leavins Seafood, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Apalachicola, FL 32320 |
| Party Name | Leavins Seafood, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Apalachicola, FL 32320 |
| Party Name | Leavins Seafood, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Apalachicola, FL 32320 |
Trademark Events
| Event Date | Event Description |
| Friday, April 7, 2017 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Thursday, March 29, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED |
| Thursday, March 29, 2012 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Tuesday, February 7, 2012 | REGISTERED - SEC. 8 (6-YR) FILED |
| Thursday, March 29, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, February 7, 2012 | PAPER RECEIVED |
| Tuesday, August 15, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 23, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 3, 2006 | NOTICE OF PUBLICATION |
| Saturday, April 1, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, March 31, 2006 | ASSIGNED TO LIE |
| Wednesday, March 29, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 28, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, February 23, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 23, 2006 | PAPER RECEIVED |
| Monday, December 12, 2005 | NON-FINAL ACTION MAILED |
| Monday, December 12, 2005 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 6, 2005 | ASSIGNED TO EXAMINER |
| Thursday, May 19, 2005 | NEW APPLICATION ENTERED IN TRAM |
