| Serial Number | 79329503 |
| Word Mark | LEAVEN UP |
| Filing Date | Tuesday, October 19, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 3, 2023 |
| Registration Number | 6938260 |
| Registration Date | Tuesday, January 3, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 18, 2022 |
| Goods and Services | Bakery products; bread; pastry; baguettes; bread rolls; toasts; doughnuts; mixes for bakery goods; bread mixes; mixes for pastry; instant doughnut mixes; flour; preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; yeast; yeast powder; baking powder; baking soda; baking preparations, namely, flavor enhancers used in food, thickening agents for use in cooking; food leavening agents; leaven for food; sourdough bread; doughs, batters, and mixes, namely, dough, cake batter and mixes for making baking batters; bread improvers, being processed cereal-based food to be used as ingredients for making other foods; processed grains; starches for food; processed oats and wheat; processed cereal food to be used as an ingredient for making bread and other bakery goods |
| Goods and Services | Chemical additives for use in the manufacture of food; chemical preparations for the fresh-keeping of food bacterial preparations for the food industry; food preservative compositions; chemical preparations for preserving foodstuffs; chemical products for stabilising foodstuffs, namely, enzyme stabilizers; emulsifiers for use in the manufacture of foods; enzyme preparations for the food industry; enzymes for use in food flavouring; flavour improvers for foodstuffs, namely, flavonoids for use in the manufacture of foodstuffs and artificial sweeteners; chemicals used in the manufacture of confectionery; chemical preservatives for use in bread making being food preserving chemicals; enzymes for use in the bakery industry; dough conditioners; dough stabilizers; flour improvers for industrial use; flour for industrial purposes; chemical additives for use in fermentation being fermentation extracts; cultures of microorganisms used in the fermentation of bread dough; enzymes for use in fermentation being enzymes for the food industry; fermentation extract; Symbiotic cultures of bacteria and yeast (SCOBY) for use in the manufacture of food and sourdough bread; Bacteria for use in food manufacture; milk ferments for the food industry; bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; chemical preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use |
| Disclaimer with Predetermined Text | "LEAVEN" |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 3, 2022 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 3, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PURATOS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | BE |
| Party Name | PURATOS, naamloze vennootschap |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | BE |
| Party Name | PURATOS, naamloze vennootschap |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | BE |
| Event Date | Event Description |
| Tuesday, June 6, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, April 20, 2023 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, April 20, 2023 | GENERIC MADRID TRANSACTION CREATED |
| Monday, April 10, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, April 3, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 3, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 3, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Friday, December 23, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, December 23, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, December 23, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, December 23, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, October 18, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 18, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 28, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 13, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 13, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 13, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 13, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 13, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 28, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 28, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 28, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 11, 2022 | REFUSAL PROCESSED BY IB |
| Monday, March 21, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, March 21, 2022 | REFUSAL PROCESSED BY MPU |
| Friday, February 18, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, February 17, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, February 17, 2022 | ASSIGNED TO EXAMINER |
| Friday, January 7, 2022 | APPLICATION FILING RECEIPT MAILED |
| Monday, January 3, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 23, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |