LEAVE THE CARBS Trademark

Trademark Overview

On Tuesday, March 17, 2020, a trademark application was filed for LEAVE THE CARBS with the United States Patent and Trademark Office. The USPTO has given the LEAVE THE CARBS trademark a serial number of 88836987. The federal status of this trademark filing is REGISTERED as of Tuesday, July 20, 2021. This trademark is owned by CREPINI LLC. The LEAVE THE CARBS trademark is filed in the Staple Food Products category with the following description:

Crepes; wraps in the nature of sandwich wraps, tortillas, flatbreads, and pita
leave the carbs

General Information

Serial Number88836987
Word MarkLEAVE THE CARBS
Filing DateTuesday, March 17, 2020
Status700 - REGISTERED
Status DateTuesday, July 20, 2021
Registration Number6429361
Registration DateTuesday, July 20, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 6, 2020

Trademark Statements

Goods and ServicesCrepes; wraps in the nature of sandwich wraps, tortillas, flatbreads, and pita

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 21, 2020
Primary Code030
First Use Anywhere DateTuesday, December 1, 2020
First Use In Commerce DateTuesday, December 1, 2020

Trademark Owner History

Party NameCREPINI LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressHopewell Junction, NY 12533
Party NameCREPINI LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHopewell Junction, NY 12533
Party NameCREPINI LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHopewell Junction, NY 12533

Trademark Events

Event DateEvent Description
Tuesday, July 20, 2021REGISTERED-PRINCIPAL REGISTER
Friday, June 18, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, June 17, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, June 17, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 17, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 16, 2021ASSIGNED TO LIE
Monday, March 29, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 29, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 29, 2020NON-FINAL ACTION E-MAILED
Tuesday, December 29, 2020SU - NON-FINAL ACTION - WRITTEN
Monday, December 28, 2020STATEMENT OF USE PROCESSING COMPLETE
Thursday, December 10, 2020USE AMENDMENT FILED
Monday, December 28, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, December 10, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, December 1, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 6, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 6, 2020PUBLISHED FOR OPPOSITION
Wednesday, September 16, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 31, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 28, 2020EXAMINER'S AMENDMENT ENTERED
Friday, August 28, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, August 28, 2020EXAMINERS AMENDMENT E-MAILED
Friday, August 28, 2020EXAMINERS AMENDMENT -WRITTEN
Monday, June 15, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 15, 2020NON-FINAL ACTION E-MAILED
Monday, June 15, 2020NON-FINAL ACTION WRITTEN
Tuesday, June 9, 2020ASSIGNED TO EXAMINER
Saturday, March 21, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, March 20, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords

carbs leave wraps flatbreads pita tortillas sandwich nature crepes