LEAP Trademark

Trademark Overview


On Monday, February 15, 2021, a trademark application was filed for LEAP with the United States Patent and Trademark Office. The USPTO has given the LEAP trademark a serial number of 90528975. The federal status of this trademark filing is REGISTERED as of Tuesday, July 12, 2022. This trademark is owned by New England Seafood International Limited. The LEAP trademark is filed in the Meat & Processed Food Products category with the following description:

Fresh fish, not live; fish fillets; prepared raw fish, namely, prepared meals consisting primarily of raw fish; fish fillets ready to eat; edible shellfish, namely, crabs, shrimps, crayfish, prawns, and lobsters, all not live; preserved fish, salted fish, tinned fish, frozen fish, fish fillets; prepared meals and ready-to-eat meals consisting primarily of fish
leap

General Information


Serial Number90528975
Word MarkLEAP
Filing DateMonday, February 15, 2021
Status700 - REGISTERED
Status DateTuesday, July 12, 2022
Registration Number6784745
Registration DateTuesday, July 12, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 26, 2022

Trademark Statements


Description of MarkThe mark consists of the wording "LEAP" in black. The letter "A" includes a black eye and gold gills. The color white represents background only and is not claimed as a feature of the mark.
Goods and ServicesFresh fish, not live; fish fillets; prepared raw fish, namely, prepared meals consisting primarily of raw fish; fish fillets ready to eat; edible shellfish, namely, crabs, shrimps, crayfish, prawns, and lobsters, all not live; preserved fish, salted fish, tinned fish, frozen fish, fish fillets; prepared meals and ready-to-eat meals consisting primarily of fish
Indication of Colors claimedThe color(s) black and gold is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 18, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNew England Seafood International Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSurrey KT91TW
GB

Party NameNew England Seafood International Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSurrey KT91TW
GB

Party NameNew England Seafood International Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSurrey KT91TW
GB

Trademark Events


Event DateEvent Description
Tuesday, July 12, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 12, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, April 26, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 26, 2022PUBLISHED FOR OPPOSITION
Wednesday, April 6, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, March 20, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 10, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 10, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 9, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 28, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, January 28, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, January 28, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, January 28, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, September 24, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 24, 2021NON-FINAL ACTION E-MAILED
Friday, September 24, 2021NON-FINAL ACTION WRITTEN
Friday, September 10, 2021ASSIGNED TO EXAMINER
Wednesday, May 26, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 26, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 25, 2021ASSIGNED TO LIE
Wednesday, May 19, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, May 18, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 22, 2021TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, February 18, 2021NEW APPLICATION ENTERED