LEANNE'S GLUTENFREE BISCOTTIS Trademark
Trademark Overview
On Wednesday, March 26, 2014, a trademark application was filed for LEANNE'S GLUTENFREE BISCOTTIS with the United States Patent and Trademark Office. The USPTO has given the LEANNE'S GLUTENFREE BISCOTTIS trademark a serial number of 86233027. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 26, 2021. This trademark is owned by LeAnnes Gluten-Free Biscottis, LLC. The LEANNE'S GLUTENFREE BISCOTTIS trademark is filed in the Staple Food Products category with the following description:
BAKED GOODS AND DESSERTS, NAMELY, GLUTEN FREE BISCOTTI
General Information
| Serial Number | 86233027 |
| Word Mark | LEANNE'S GLUTENFREE BISCOTTIS |
| Filing Date | Wednesday, March 26, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 26, 2021 |
| Registration Number | 4737706 |
| Registration Date | Tuesday, May 19, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 3, 2015 |
Trademark Statements
| Indication of Colors claimed | The color(s) pink, white, brown, dark brown and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | THE DESIGN OF THE BISCOTTI AND "GLUTEN-FREE BISCOTTI'S" |
| Description of Mark | The mark consists of a pink background with the word "LEANNE'S" in stylized white font positioned to the left and overlapping the "G" of the phrase "GLUTEN-FREE BISCOTTI'S" in black stylized font. A white cup FILLED WITH DARK BROWN COFFEE and a saucer, with a biscotti APPEARING IN BROWN WITH DARK BROWN DETAILING positioned on the white plate adjacent to the cup, are positioned directly below the word "LEANNE'S". |
| Goods and Services | BAKED GOODS AND DESSERTS, NAMELY, GLUTEN FREE BISCOTTI |
| Pseudo Mark | LEANNE'S GLUTEN FREE BISCOTTIS |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 26, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, June 5, 2013 |
| First Use In Commerce Date | Wednesday, June 5, 2013 |
Trademark Owner History
| Party Name | LeAnnes Gluten-Free Biscottis, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fort Wayne, IN 46845 |
| Party Name | LeAnnes Gluten-Free Biscottis, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fort Wayne, IN 46845 |
| Party Name | LeAnnes Gluten-Free Biscottis, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fort Wayne, IN 46845 |
Trademark Events
| Event Date | Event Description |
| Friday, November 26, 2021 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, May 19, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 3, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 11, 2015 | NOTICE OF PUBLICATION |
| Friday, January 23, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, January 15, 2015 | ASSIGNED TO LIE |
| Monday, January 5, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, January 3, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, January 3, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 2, 2015 | ASSIGNED TO LIE |
| Thursday, December 18, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 27, 2014 | NON-FINAL ACTION MAILED |
| Friday, June 27, 2014 | NON-FINAL ACTION WRITTEN |
| Friday, June 27, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, April 9, 2014 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, April 8, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, March 29, 2014 | NEW APPLICATION ENTERED IN TRAM |
