| Serial Number | 88318580 |
| Word Mark | LEANKITCHEN |
| Filing Date | Wednesday, February 27, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 3, 2019 |
| Registration Number | 5850780 |
| Registration Date | Tuesday, September 3, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 18, 2019 |
| Pseudo Mark | LEAN KITCHEN |
| Goods and Services | Food preparation services featuring fresh, properly proportioned, healthy meals |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 19, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, July 6, 2016 |
| First Use In Commerce Date | Thursday, November 17, 2016 |
| Party Name | Lean Kitchen Company, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Charles, MO 64507 |
| Party Name | Lean Kitchen Company, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Charles, MO 64507 |
| Party Name | Lean Kitchen Company, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Charles, MO 64507 |
| Event Date | Event Description |
| Wednesday, May 8, 2019 | ASSIGNED TO EXAMINER |
| Thursday, May 9, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 29, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 18, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 18, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Saturday, March 2, 2019 | NEW APPLICATION ENTERED |
| Tuesday, March 19, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 3, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 3, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |