LEAN CUISINE Trademark

Trademark Overview


On Monday, March 27, 2000, a trademark application was filed for LEAN CUISINE with the United States Patent and Trademark Office. The USPTO has given the LEAN CUISINE trademark a serial number of 76009647. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 12, 2021. This trademark is owned by Societe des Produits Nestle S.A.. The LEAN CUISINE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Prepared frozen entrees consisting primarily of meat, fish, poultry, [and/of] * and/or * vegetables

Prepared frozen entrees consisting primarily of pasta or rice
lean cuisine

General Information


Serial Number76009647
Word MarkLEAN CUISINE
Filing DateMonday, March 27, 2000
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 12, 2021
Registration Number2442638
Registration DateTuesday, April 10, 2001
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 16, 2001

Trademark Statements


Certificate of Correction for RegistrationIn the statement, Column 1, line 10 "AND/OF should be deleted, and, AND/OR should be inserted
Goods and ServicesPrepared frozen entrees consisting primarily of meat, fish, poultry, [and/of] * and/or * vegetables
Goods and ServicesPrepared frozen entrees consisting primarily of pasta or rice

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 12, 2021
Primary Code029
First Use Anywhere DateTuesday, November 30, 1999
First Use In Commerce DateTuesday, November 30, 1999

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 12, 2021
Primary Code030
First Use Anywhere DateTuesday, November 30, 1999
First Use In Commerce DateTuesday, November 30, 1999

Trademark Owner History


Party NameSociete des Produits Nestle S.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
Address1800 Vevey
CH

Party NameSociete des Produits Nestle S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address1800 Vevey
CH

Party NameSociete des Produits Nestle S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address1800 Vevey
CH

Trademark Events


Event DateEvent Description
Friday, November 12, 2021CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Friday, April 10, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, November 23, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 23, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, October 12, 2012ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, October 12, 2012TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 9, 2011REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, March 9, 2011REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, March 8, 2011TEAS SECTION 8 & 9 RECEIVED
Thursday, March 22, 2007REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, March 21, 2007ASSIGNED TO PARALEGAL
Tuesday, February 6, 2007REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, February 6, 2007REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, February 6, 2007TEAS SECTION 8 & 15 RECEIVED
Thursday, November 16, 2006CASE FILE IN TICRS
Friday, June 29, 2001CORRECTION UNDER SECTION 7 ¿ PROCESSED
Thursday, May 17, 2001SEC 7 REQUEST FILED
Tuesday, April 10, 2001REGISTERED-PRINCIPAL REGISTER
Tuesday, January 16, 2001PUBLISHED FOR OPPOSITION
Friday, December 15, 2000NOTICE OF PUBLICATION
Monday, September 25, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 5, 2000ASSIGNED TO EXAMINER