LEAK-FREE Trademark
Trademark Overview
On Friday, June 5, 1992, a trademark application was filed for LEAK-FREE with the United States Patent and Trademark Office. The USPTO has given the LEAK-FREE trademark a serial number of 74281937. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, June 9, 1993. The LEAK-FREE trademark is filed in the Houseware & Glass Products category with the following description:
new line of hot and cold drinking cups that won't leak when tipped over
General Information
| Serial Number | 74281937 |
| Word Mark | LEAK-FREE |
| Filing Date | Friday, June 5, 1992 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, June 9, 1993 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | new line of hot and cold drinking cups that won't leak when tipped over |
Classification Information
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Edison, NJ 08820 |
Trademark Events
| Event Date | Event Description |
| Wednesday, June 9, 1993 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, October 9, 1992 | NON-FINAL ACTION MAILED |
| Friday, September 4, 1992 | ASSIGNED TO EXAMINER |
