LEADING SWALLOW BRAND Trademark
Trademark Overview
On Tuesday, November 22, 2016, a trademark application was filed for LEADING SWALLOW BRAND with the United States Patent and Trademark Office. The USPTO has given the LEADING SWALLOW BRAND trademark a serial number of 87244679. The federal status of this trademark filing is CANCELLED - SECTION 18 as of Monday, July 8, 2019. The LEADING SWALLOW BRAND trademark is filed in the Staple Food Products category with the following description:
Cereal-based snack foods; Food seasonings; Food starch; Noodles; Pasta; Rice; Rice sticks; Rice vermicelli; Sauces; Sugar
General Information
| Serial Number | 87244679 |
| Word Mark | LEADING SWALLOW BRAND |
| Filing Date | Tuesday, November 22, 2016 |
| Status | 713 - CANCELLED - SECTION 18 |
| Status Date | Monday, July 8, 2019 |
| Registration Number | 5232338 |
| Registration Date | Tuesday, June 27, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 11, 2017 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BRAND" AND THE NON-LATIN CHARACTER THAT TRANSLITERATES INTO "PAI" |
| Description of Mark | The mark consists of three swallows sitting on a horizontal bar in the center of two concentric circles, and the words "LEADING SWALLOW BRAND" wrap around the top outer layer of the circle; all above three Chinese characters. |
| Goods and Services | Cereal-based snack foods; Food seasonings; Food starch; Noodles; Pasta; Rice; Rice sticks; Rice vermicelli; Sauces; Sugar |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "LAI YAN PAI" and this means "COME SWALLOW BRAND" in English. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 3 - Sec. 18 - Entire Registration |
| Class Status Date | Monday, July 8, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, January 1, 2014 |
| First Use In Commerce Date | Wednesday, January 1, 2014 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | GUANGZHOU, GUANGDONG
CN |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | GUANGZHOU, GUANGDONG
CN |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | GUANGZHOU, GUANGDONG
CN |
Trademark Events
| Event Date | Event Description |
| Monday, July 8, 2019 | CANCELLED SECTION 18-TOTAL |
| Monday, July 8, 2019 | CANCELLATION TERMINATED NO. 999999 |
| Tuesday, June 18, 2019 | CANCELLATION GRANTED NO. 999999 |
| Tuesday, March 19, 2019 | CANCELLATION INSTITUTED NO. 999999 |
| Tuesday, June 27, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 11, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 11, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 22, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 1, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 28, 2017 | ASSIGNED TO EXAMINER |
| Thursday, December 1, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, November 30, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, November 25, 2016 | NEW APPLICATION ENTERED IN TRAM |
