LE WHISK Trademark

Trademark Overview

On Monday, March 26, 2018, a trademark application was filed for LE WHISK with the United States Patent and Trademark Office. The USPTO has given the LE WHISK trademark a serial number of 87850543. The federal status of this trademark filing is REGISTERED as of Tuesday, January 14, 2020. This trademark is owned by Le Whisk, LLC. The LE WHISK trademark is filed in the Staple Food Products category with the following description:

Bakery goods, namely, cookies, cakes, rolls, breads, cupcakes, and pastries
le whisk

General Information

Serial Number87850543
Word MarkLE WHISK
Filing DateMonday, March 26, 2018
Status700 - REGISTERED
Status DateTuesday, January 14, 2020
Registration Number5962214
Registration DateTuesday, January 14, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 19, 2019

Trademark Statements

Goods and ServicesBakery goods, namely, cookies, cakes, rolls, breads, cupcakes, and pastries
Pseudo MarkTHE WHISK

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 4, 2018
Primary Code030
First Use Anywhere DateSunday, September 17, 2017
First Use In Commerce DateSunday, September 17, 2017

Trademark Owner History

Party NameLe Whisk, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBountiful, UT 84010
Party NameLe Whisk, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBountiful, UT 84010
Party NameLe Whisk, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBountiful, UT 84010

Trademark Events

Event DateEvent Description
Tuesday, January 14, 2020REGISTERED-PRINCIPAL REGISTER
Friday, December 13, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, December 12, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, December 10, 2019STATEMENT OF USE PROCESSING COMPLETE
Wednesday, December 4, 2019USE AMENDMENT FILED
Wednesday, December 4, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, December 3, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 2, 2019EXTENSION 1 GRANTED
Thursday, November 14, 2019EXTENSION 1 FILED
Monday, December 2, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, November 15, 2019NOTICE OF REVIVAL - E-MAILED
Friday, November 15, 2019EXTENSION RECEIVED WITH TEAS PETITION
Friday, November 15, 2019PETITION TO REVIVE-GRANTED
Friday, November 15, 2019TEAS PETITION TO REVIVE RECEIVED
Tuesday, May 14, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 19, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 19, 2019PUBLISHED FOR OPPOSITION
Wednesday, February 27, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, February 11, 2019ASSIGNED TO LIE
Friday, January 25, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 14, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, January 12, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, January 12, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 12, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 12, 2018NON-FINAL ACTION E-MAILED
Thursday, July 12, 2018NON-FINAL ACTION WRITTEN
Tuesday, July 10, 2018ASSIGNED TO EXAMINER
Wednesday, April 4, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, March 29, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

whisk breads cupcakes pastries rolls cakes goods namely cookies bakery