| Serial Number | 79248251 |
| Word Mark | LE TARTI |
| Filing Date | Monday, September 10, 2018 |
| Status | 707 - PARTIAL SECTION 71 ACCEPTED |
| Status Date | Tuesday, January 13, 2026 |
| Registration Number | 5853968 |
| Registration Date | Tuesday, September 10, 2019 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, June 25, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ Snack-bar services; café services; cafeteria services; restaurant services; self-service restaurant services; food sculpting; canteen services; bar services; food and drink catering; washoku restaurant services ] |
| Goods and Services | [ Coffee, tea, cocoa and artificial coffee; tapioca and sago; ] flour; bread, pastries and confectionery made from sugar; ice cream; [ sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ] vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; [ coffee flavorings in the nature of coffee essences; ] food flavorings, other than essential oils; [ star aniseed spice; ] baozi (stuffed buns); cereal bars; high-protein cereal bars; pancakes; [ noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; ] buns; bread rolls; [ edible rice paper; edible paper; burritos; ] vanillin for use as a food flavoring; [ vareniki (stuffed dumplings); ] waffles; [ vermicelli (noodles); ] natural sweeteners; [ sausage binding materials, namely, food starch; starch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; ] malt biscuits; [ cloves; ] mirror icing; cake frosting; glucose for culinary purposes; gluten additives for culinary purposes; yeast; [ thickening agents for cooking foodstuffs; ] food leavening agents; [ rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; ] fruit jelly candy; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; [ pasta; ginger; frozen yogurt; cocoa; ] cream of tartar for culinary purposes; [ capers; ] caramels; [ curry powder; ketchup; gimbap (Korean rice dish); ] quiches; [ flour-based dumplings; ] sweetmeats; liquorice; peppermint sweets; [ dulce de leche; cinnamon; coffee; unroasted coffee; starch for food; ] crackers; custard; [ hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled; corn, roasted; ] meat pies; [ turmeric for food; couscous; noodles; ice for refreshment; ice, natural or artificial; ] edible ices; candy; [ rice cakes; mayonnaise; ] macaroons; [ macaroni; maltose for food; hominy; piccalilli; marinades; ] marzipan; [ honey; soya bean paste; royal jelly for food purposes; bean meal; tapioca flour; potato flour; corn flour; nut flours; wheat flour; soya flour; barley meal; ] dessert mousses; chocolate mousses; muesli; dried mint for confectionery; [ cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages with milk; ] chocolate-based beverages; [ tea infusions, not medicinal; crushed oats; husked oats; ] okonomiyaki (Japanese savory pancakes); [ onigiri (rice balls); nutmegs; ] chocolate-coated nuts; stick liquorice; pastilles being confectionery; [ molasses for food; pâtés en croûte; pelmeni (dumplings stuffed with meat); pepper; allspice; dried chili peppers for seasonings; pesto; ] cookies; [ petit-beurre biscuits; bibimbap being cooked rice mixed with vegetables and beef; ] pies; pizzas; [ meat gravies; ] fondants; popcorn; powders for making ice cream; baking powder; [ mustard meal; ] pralines; [ condiments, namely, chutneys, sauces, minced garlic, chow chow; meat tenderizers for household purposes; ] cereal preparations, namely, cereal-based snack foods; oat-based food, namely, oat flakes; propolis for food purposes; gingerbread; petits fours; rice pudding; puddings; cake mix powder; fruit coulis; [ ravioli; ramen (Japanese noodle-based dish); chewing gum; relish; rice; instant rice; wheat germ for human consumption; spring rolls; sago; palm sugar; sugar; sesame seeds for use as seasonings; linseed for use as a seasoning; processed seeds for use as a seasoning; aniseed for use as a flavoring in food and drinks; agave syrup for use as a natural sweetener; ] frozen confectionery; batter mixes for okonomiyaki (Japanese savory pancakes); [ baking soda; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; ] sherbets; [ ham glaze; soya sauce; tomato sauce; sauces; pasta sauce; spaghetti; seasonings; ] chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream, namely, corn starch; rusks; breadcrumbs; [ sushi; ] sandwiches; [ tabbouleh; tacos; ] tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; [ garden herbs, preserved; ] chocolate decorations for cakes; [ vinegar; beer vinegar; ferments for pastes, namely, fermented hot pepper paste for use as a seasoning; ] halvah; bread; unleavened bread; [ grain-based chips; ] corn flakes; oat flakes; hot dog sandwiches; [ flowers or leaves for use as tea substitutes; jiaozi (stuffed dumplings); chicory-based coffee substitutes; tea; iced tea; ] cheeseburger sandwiches; [ saffron for use as a food seasoning; ] chocolate [ ; malt extract for food; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; husked barley ] |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 4, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Tuesday, January 13, 2026 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Limited Liability Company "Marka" |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Republic of Tatarstan RU-423800 RU |
| Party Name | Limited Liability Company "Marka" |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RU |
| Party Name | Limited Liability Company "Marka" |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RU |
| Event Date | Event Description |
| Thursday, December 27, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, January 4, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 4, 2019 | ASSIGNED TO EXAMINER |
| Monday, January 7, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 8, 2019 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, January 8, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, January 22, 2019 | REFUSAL PROCESSED BY MPU |
| Tuesday, January 22, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, February 8, 2019 | REFUSAL PROCESSED BY IB |
| Thursday, April 25, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 25, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 25, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 3, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, May 3, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 3, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 3, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 3, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 17, 2019 | ASSIGNED TO LIE |
| Wednesday, June 5, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 12, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, June 12, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, June 25, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 25, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, June 28, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, September 10, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 10, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, January 8, 2020 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 8, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, January 24, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, September 10, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Tuesday, October 15, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, October 15, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, October 15, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, October 15, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, October 15, 2024 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, October 15, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 15, 2024 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Wednesday, September 3, 2025 | TEAS SECTION 71 RECEIVED |
| Monday, January 12, 2026 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, January 13, 2026 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Tuesday, January 13, 2026 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |