LE SPECIALITÀ ITALIANE BY SERRA Trademark

Trademark Overview


On Wednesday, November 15, 2023, a trademark application was filed for LE SPECIALITÀ ITALIANE BY SERRA with the United States Patent and Trademark Office. The USPTO has given the LE SPECIALITÀ ITALIANE BY SERRA trademark a serial number of 79389497. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, December 12, 2024. This trademark is owned by SERRA INDUSTRIA DOLCIARIA S.R.L.. The LE SPECIALITÀ ITALIANE BY SERRA trademark is filed in the Staple Food Products category with the following description:

Coffee substitutes; flour and preparations made from cereals, namely, bread, pastry; confectionery made of sugar; ices; sugars; natural sweeteners; sweet confectioner's coatings in the nature of edible shellac coatings for foods; chocolate fillings for bakery products; bee products, namely, bee glue in the nature of propolis for human consumption; processed oats, namely, oat clusters containing dried fruit; sweet glazes being mirror glaze for baked goods and buttercream fillings for cakes; syrups for flavoring food or beverages; treacles; artificial and natural sweeteners for sweetening desserts; edible beeswax; natural sweeteners; natural low calorie sweeteners; invert sugar cream being sugar paste for confectionery; fruit sugar, namely, coconut sugar; honey; sugar; sugar, honey, treacle; caramels being candy; filled sweetmeats being candies; hard caramels being candies; soft caramels; sweetmeats being candy; toffee; gum sweets; sugarless sweets; chewing candy; sweets being non-medica...
le specialitÀ italiane by serra

General Information


Serial Number79389497
Word MarkLE SPECIALITÀ ITALIANE BY SERRA
Filing DateWednesday, November 15, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, December 12, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 31, 2024

Trademark Statements


Goods and ServicesCoffee substitutes; flour and preparations made from cereals, namely, bread, pastry; confectionery made of sugar; ices; sugars; natural sweeteners; sweet confectioner's coatings in the nature of edible shellac coatings for foods; chocolate fillings for bakery products; bee products, namely, bee glue in the nature of propolis for human consumption; processed oats, namely, oat clusters containing dried fruit; sweet glazes being mirror glaze for baked goods and buttercream fillings for cakes; syrups for flavoring food or beverages; treacles; artificial and natural sweeteners for sweetening desserts; edible beeswax; natural sweeteners; natural low calorie sweeteners; invert sugar cream being sugar paste for confectionery; fruit sugar, namely, coconut sugar; honey; sugar; sugar, honey, treacle; caramels being candy; filled sweetmeats being candies; hard caramels being candies; soft caramels; sweetmeats being candy; toffee; gum sweets; sugarless sweets; chewing candy; sweets being non-medicated marshmallow confectionery; peppermint sweets; chocolate candies; xylitol-sweetened non-medicated sweets; sweets in the nature of caramels; gum sweets, non-medicated; sweetmeats being candy containing fruit; gelatin-based chewy candies; sweets, non-medicated, containing herbal flavourings; sweets, non-medicated, in compressed form; honey based sweets, non-medicated; sweets, non-medicated, in the nature of sugar confectionery; bubble gum; chewing gum for breath freshening; cereal based food bars; cereal bars; cereal bars and cereal based energy bars; candy bars; filled chocolate bars; sweetmeats being candy flavoured with fruit; fruit confectionery, namely, fruit jelly candy; nonmedicated confectionery having liquid fruit fillings; fruit drops being nonmedicated confectionery; fruit chewing gums, other than for medical use; chewing sweets, nonmedicated, having liquid fruit fillings
Description of MarkThe mark consists of a rounded rectangle within another rounded rectangle. There is shading beneath the outer rectangle. Within the rectangles is the wording "LE SPECIALITA' ITALIANE" in stylized shaded font. Extending beneath the middle portion of the rectangles is the stylized shape of the map of Italy. Beneath the rectangles and to the right of the map of Italy is the literal element "BY SERRA", with the word "SERRA" inside a design of a wrapped piece of candy.
NOT AVAILABLE"LE SPECIALITÀ ITALIANE"
Translation of Words in MarkThe English translation of "LE SPECIALITÀ ITALIANE" and "SERRA" in the mark is "ITALIAN SPECIALTIES" and "GREENHOUSE".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 16, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSERRA INDUSTRIA DOLCIARIA S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Thursday, February 15, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, February 16, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 20, 2024APPLICATION FILING RECEIPT MAILED
Thursday, June 20, 2024ASSIGNED TO EXAMINER
Friday, August 2, 2024NON-FINAL ACTION WRITTEN
Saturday, August 3, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, August 16, 2024REFUSAL PROCESSED BY MPU
Friday, August 16, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, September 8, 2024REFUSAL PROCESSED BY IB
Wednesday, November 27, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 27, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 29, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 9, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 25, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED