LE SPECIALITÀ ITALIANE Trademark

Trademark Overview

On Friday, July 14, 2017, a trademark application was filed for LE SPECIALITÀ ITALIANE with the United States Patent and Trademark Office. The USPTO has given the LE SPECIALITÀ ITALIANE trademark a serial number of 79220216. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, July 31, 2018. This trademark is owned by SERRA INDUSTRIA DOLCIARIA s.r.l.. The LE SPECIALITÀ ITALIANE trademark is filed in the Staple Food Products category with the following description:

Caramels (candy); chocolate; confectionery items made of sugar
le specialitÀ italiane

General Information

Serial Number79220216
Word MarkLE SPECIALITÀ ITALIANE
Filing DateFriday, July 14, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, July 31, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCaramels (candy); chocolate; confectionery items made of sugar
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 17, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSERRA INDUSTRIA DOLCIARIA s.r.l.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressI-15067 NOVI LIGURE (AL)
IT

Trademark Events

Event DateEvent Description
Saturday, September 9, 2023NEW REPRESENTATIVE AT IB RECEIVED
Friday, August 16, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, July 31, 2019FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, July 31, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, April 26, 2019NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, April 10, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 10, 2019NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, July 31, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, July 31, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, January 19, 2018REFUSAL PROCESSED BY IB
Friday, December 29, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, December 28, 2017REFUSAL PROCESSED BY MPU
Friday, December 15, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, December 14, 2017NON-FINAL ACTION WRITTEN
Monday, December 11, 2017NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Tuesday, November 28, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, November 27, 2017NON-FINAL ACTION WRITTEN
Tuesday, November 21, 2017APPLICATION FILING RECEIPT MAILED
Friday, November 17, 2017ASSIGNED TO EXAMINER
Friday, November 17, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 14, 2017LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, November 9, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

italiane specialit made sugar items confectionery candy chocolate caramels