| Serial Number | 78767867 |
| Word Mark | LE SHANG NIANG LA-MAIN |
| Filing Date | Tuesday, December 6, 2005 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, March 21, 2008 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 26, 2006 |
| Indication of Colors claimed | The color(s) brick red, orange, black, blue, pink, white, beige and light green is/are claimed as a feature of the mark. |
| Description of the Colors Claimed | "The mark consists of written characters that are black and the wording "Le Shang Niang La-Main" in the mark is brick red; The man and woman design elements are in black rectangles with pink backgrounds. The colors beige and black appear in the face of the man who is wearing a brick red, black and orange head covering. The colors black, blue and pink appear on the man's robe. The colors white and black appear in the face of the woman design who has orange hair, and is wearing a light green, brick red and black robe." |
| Description of Mark | The mark consists of written characters that are black and the wording "Le Shang Niang La-Main" in the mark is brick red; The man and woman design elements are in black rectangles with pink backgrounds. |
| Goods and Services | Snack bar, tavern, and restaurant services |
| Transliteration Statement | The non-Latin character(s) in the mark transliterates into le, shang, niang, and this means joy, happiness; mountain, hill, mother, young woman in English. |
| Translation of Words in Mark | The foreign wording in the mark translates into English as joy, happiness; mountain, hill, mother, young woman. |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 12, 2005 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Dosanko Foods Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Taipei TW |
| Party Name | Dosanko Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Taipei TW |
| Event Date | Event Description |
| Wednesday, August 6, 2008 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Wednesday, August 6, 2008 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, October 12, 2007 | EXTENSION 1 GRANTED |
| Thursday, September 20, 2007 | EXTENSION 1 FILED |
| Friday, September 21, 2007 | EXTENSION RECEIVED WITH TEAS PETITION |
| Friday, September 21, 2007 | PETITION TO REVIVE-GRANTED |
| Friday, September 21, 2007 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, March 20, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 26, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 6, 2006 | NOTICE OF PUBLICATION |
| Friday, November 3, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, October 27, 2006 | ASSIGNED TO LIE |
| Thursday, October 26, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 26, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 26, 2006 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 26, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 20, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 16, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 16, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 13, 2006 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 13, 2006 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 7, 2006 | ASSIGNED TO EXAMINER |
| Friday, December 30, 2005 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, December 30, 2005 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, December 13, 2005 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, December 12, 2005 | NEW APPLICATION ENTERED IN TRAM |