| Serial Number | 76305797 |
| Word Mark | LE SAVOURIN |
| Filing Date | Tuesday, August 28, 2001 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Thursday, March 25, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 2, 2002 |
| Goods and Services | Preserved mushrooms; bouillon and preparations for making bouillon; soup broth and preparations for making broth; crystallized fruits; jams; frozen fruits; canned fruits; canned vegetables; canned fish; canned meat, namely ham; gherkins; cream and dairy products excluding ice cream, ice milk and frozen yogurt; fruit peel; fruit jellies; fruit pulp; preserved fruit; preserved vegetables; olive oil for food; preserved olives; raisins; tomato juice for cooking; tomato puree and tomato paste; preserved truffles |
| Goods and Services | Allspice; farinaceous food pastes, namely, alimentary pastes; pasta; cocoa-based mixes for beverages; cocoa; capers; condiments, namely, ketchup, and mustard; couscous, namely, semolina; spices; fondants, namely, sugar-based pastes ingredient in confectionery products; nutmegs; almond paste; pepper; seasonings, namely, saffron; cooking salt; processed semolina; sugar; frozen confections; vanilla flavoring |
| Lining/Stippling Statement | The stippling shown in the drawing is a feature of the mark and not intended to indicate color. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 18, 2001 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 18, 2001 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Le Savourin S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Grand-Duchy Luxembourg 1740 LU |
| Party Name | Le Savourin S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Grand-Duchy Luxembourg 1740 LU |
| Event Date | Event Description |
| Thursday, May 20, 2004 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, April 26, 2004 | ASSIGNED TO EXAMINER |
| Monday, September 22, 2003 | EXTENSION 2 GRANTED |
| Thursday, September 11, 2003 | EXTENSION 2 FILED |
| Thursday, September 11, 2003 | TEAS EXTENSION RECEIVED |
| Thursday, February 13, 2003 | EXTENSION 1 GRANTED |
| Thursday, February 13, 2003 | EXTENSION 1 FILED |
| Thursday, February 13, 2003 | TEAS EXTENSION RECEIVED |
| Tuesday, September 24, 2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 2, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 12, 2002 | NOTICE OF PUBLICATION |
| Monday, March 25, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 12, 2002 | EXAMINERS AMENDMENT MAILED |
| Thursday, January 10, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 27, 2001 | NON-FINAL ACTION MAILED |
| Monday, November 5, 2001 | ASSIGNED TO EXAMINER |