LE SAUNIER DE CAMARGUE Trademark

Trademark Overview


On Monday, June 1, 2020, a trademark application was filed for LE SAUNIER DE CAMARGUE with the United States Patent and Trademark Office. The USPTO has given the LE SAUNIER DE CAMARGUE trademark a serial number of 88942215. The federal status of this trademark filing is REGISTERED as of Tuesday, July 6, 2021. This trademark is owned by COMPAGNIE DES SALINS DU MIDI ET DES SALINES DE L'EST. The LE SAUNIER DE CAMARGUE trademark is filed in the Staple Food Products category with the following description:

Salt for food in all its forms; cooking salt, table salt; salt for food, namely, fleur de sel; mineral salts for food all produced in Camargue in accordance with certain standards
le saunier de camargue

General Information


Serial Number88942215
Word MarkLE SAUNIER DE CAMARGUE
Filing DateMonday, June 1, 2020
Status700 - REGISTERED
Status DateTuesday, July 6, 2021
Registration Number6406777
Registration DateTuesday, July 6, 2021
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 20, 2021

Trademark Statements


Description of MarkThe mark consists of a stylized rectangular banner in beige with an arched top and a brown line surrounding the perimeter of the banner, and an image of a salt worker cast in a beige and brown shadow shoveling salt; inside the field are the words in brown "LE SAUNIER DE" in cursive over a printed wording "CAMARGUE" appearing in brown.
NOT AVAILABLE"CAMARGUE"
Indication of Colors claimedThe color(s) beige and brown is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "LE SAUNIER DE CAMARGUE" in the mark is "THE SALTWORKER FROM CAMARGUE".
Goods and ServicesSalt for food in all its forms; cooking salt, table salt; salt for food, namely, fleur de sel; mineral salts for food all produced in Camargue in accordance with certain standards

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 22, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCOMPAGNIE DES SALINS DU MIDI ET DES SALINES DE L'EST
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressClichy Cedex 92115
FR

Party NameCOMPAGNIE DES SALINS DU MIDI ET DES SALINES DE L'EST
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressClichy Cedex 92115
FR

Party NameCOMPAGNIE DES SALINS DU MIDI ET DES SALINES DE L'EST
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressClichy Cedex 92115
FR

Trademark Events


Event DateEvent Description
Thursday, June 4, 2020NEW APPLICATION ENTERED
Monday, June 22, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 23, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, September 2, 2020ASSIGNED TO EXAMINER
Thursday, September 10, 2020NON-FINAL ACTION WRITTEN
Thursday, September 10, 2020NON-FINAL ACTION E-MAILED
Thursday, September 10, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 11, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 11, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, December 12, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 4, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 19, 2021WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, February 2, 2021PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, March 1, 2021NON-FINAL ACTION WRITTEN
Monday, March 1, 2021NON-FINAL ACTION E-MAILED
Monday, March 1, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 2, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 2, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 2, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 9, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 12, 2021ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, March 17, 2021ELECTRONIC RECORD REVIEW COMPLETE
Wednesday, March 31, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 20, 2021PUBLISHED FOR OPPOSITION
Tuesday, April 20, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 6, 2021REGISTERED-PRINCIPAL REGISTER
Monday, July 6, 2026COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED