LE PROTEICHE MOLINO FAVERO Trademark

Trademark Overview


On Monday, November 29, 2021, a trademark application was filed for LE PROTEICHE MOLINO FAVERO with the United States Patent and Trademark Office. The USPTO has given the LE PROTEICHE MOLINO FAVERO trademark a serial number of 97146683. The federal status of this trademark filing is REGISTERED as of Tuesday, December 26, 2023. This trademark is owned by Favero Antonio S.r.l.. The LE PROTEICHE MOLINO FAVERO trademark is filed in the Staple Food Products category with the following description:

Processed grains; flour; starches, namely, food starch; yeasts; vegetable flour, namely, maize flour; enriched farina; cereal flour for food; corn flour; wheat flour; rye flour; barley meal; tapioca flour; buckwheat flour; chickpea flour; flour ready for baking; breakfast cereals; polenta; flour of rice; bread; bakery goods
le proteiche molino favero

General Information


Serial Number97146683
Word MarkLE PROTEICHE MOLINO FAVERO
Filing DateMonday, November 29, 2021
Status700 - REGISTERED
Status DateTuesday, December 26, 2023
Registration Number7251638
Registration DateTuesday, December 26, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 10, 2023

Trademark Statements


Goods and ServicesProcessed grains; flour; starches, namely, food starch; yeasts; vegetable flour, namely, maize flour; enriched farina; cereal flour for food; corn flour; wheat flour; rye flour; barley meal; tapioca flour; buckwheat flour; chickpea flour; flour ready for baking; breakfast cereals; polenta; flour of rice; bread; bakery goods
Description of MarkThe mark consists of the words "LE PROTEICHE" above an oval with the words "MOLINO FAVERO" inside, with two lines to the right and left of the oval. A design of a park with statues and buildings are in the background behind the wording.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "MOLINO" and "LE PROTEICHE" in the mark is "MILL" and "THE PROTEIC", respectively.
Disclaimer with Predetermined Text"MOLINO"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 2, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFavero Antonio S.r.l.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressPadova 35127
IT

Party NameFavero Antonio S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressPadova 35127
IT

Party NameFavero Antonio S.r.l.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressPadova 35127
IT

Trademark Events


Event DateEvent Description
Tuesday, December 26, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 26, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, November 7, 2023WITHDRAWN FROM ISSUE - PETITIONS OFFICE REQUEST
Monday, November 6, 2023TEAS DELETE 1(B) BASIS RECEIVED
Tuesday, October 10, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 10, 2023PUBLISHED FOR OPPOSITION
Wednesday, September 20, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, September 4, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 19, 2023ASSIGNED TO EXAMINER
Tuesday, November 15, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 15, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 11, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, September 25, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, September 25, 2022NON-FINAL ACTION E-MAILED
Sunday, September 25, 2022NON-FINAL ACTION WRITTEN
Wednesday, September 7, 2022ASSIGNED TO EXAMINER
Tuesday, May 10, 2022PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Monday, May 9, 2022ASSIGNED TO LIE
Thursday, May 5, 2022TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, December 3, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, December 2, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 2, 2021NEW APPLICATION ENTERED