| Serial Number | 88429138 |
| Word Mark | LE PHARE DU CAP BON |
| Filing Date | Tuesday, May 14, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 24, 2022 |
| Registration Number | 6725232 |
| Registration Date | Tuesday, May 24, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 26, 2020 |
| Goods and Services | Harissa, chili sauce, condiments, namely, sauces |
| Description of Mark | The mark consists of an illustration of a lighthouse in dark blue and white with white lines extending from the top of the lighthouse on top of a dark blue and white cliff with a white crescent moon and white stars and a white design of a skyline and a white boat in the background and a light blue background over a dark blue background enclosed in a white and dark blue oval which is surrounded by an illustration of red and green and black peppers and leaves, all of the foregoing appearing on a yellow background with a horizontal green band across the top and a horizontal dark blue band across the bottom with the words "LE PHARE DU CAP BON" centered in dark blue directly beneath the non-Latin characters, also centered in dark blue, appearing beneath the horizontal green band. |
| Indication of Colors claimed | The color(s) Dark blue, white, light blue, red, green, black, and yellow is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "LE PHARE DU CAP BON" is "THE LIGHTHOUSE OF GOOD CAPE". The non-Latin characters in the mark transliterate to "NAZUR AL WATAN AL QABLII" and this means "NAZUR TRIBAL HOME" in English. |
| Disclaimer with Predetermined Text | "CAP BON" AND THE NON-LATIN CHARACTERS WHICH TRANSLITERATE TO "AL WATAN AL QABLII" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 30, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, November 30, 2019 |
| First Use In Commerce Date | Saturday, November 30, 2019 |
| Party Name | SOCIETE DE CONSERVES ALIMENTAIRES DES PRODUCTEURS DU CAP-BON SARL - SCAPCB |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | 8030 Grombalia Sud TN |
| Party Name | SOCIETE DE CONSERVES ALIMENTAIRES DES PRODUCTEURS DU CAP-BON SARL - SCAPCB |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | 8030 Grombalia Sud TN |
| Party Name | SOCIETE DE CONSERVES ALIMENTAIRES DES PRODUCTEURS DU CAP-BON SARL - SCAPCB |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | 8030 Grombalia Sud TN |
| Event Date | Event Description |
| Tuesday, May 24, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 24, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 2, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, May 2, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, May 2, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, April 2, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, April 1, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, March 10, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 10, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 3, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, January 20, 2022 | USE AMENDMENT FILED |
| Thursday, March 3, 2022 | PETITION TO DIRECTOR GRANTED |
| Wednesday, February 23, 2022 | ASSIGNED TO PETITION STAFF |
| Monday, February 7, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, January 20, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, January 19, 2022 | TEAS PETITION TO DIRECTOR RECEIVED |
| Thursday, July 22, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 20, 2021 | SOU EXTENSION 2 GRANTED |
| Tuesday, July 20, 2021 | SOU EXTENSION 2 FILED |
| Tuesday, July 20, 2021 | SOU TEAS EXTENSION RECEIVED |
| Thursday, January 21, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 19, 2021 | SOU EXTENSION 1 GRANTED |
| Tuesday, January 19, 2021 | SOU EXTENSION 1 FILED |
| Tuesday, January 19, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 21, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 26, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 26, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 6, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 22, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 22, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 22, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 22, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 22, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 1, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 1, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 31, 2020 | ASSIGNED TO LIE |
| Tuesday, March 24, 2020 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, March 24, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 24, 2020 | PETITION TO REVIVE-GRANTED |
| Tuesday, March 24, 2020 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, February 13, 2020 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Thursday, February 13, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, August 2, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 2, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, August 2, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 31, 2019 | ASSIGNED TO EXAMINER |
| Friday, May 31, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 30, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 17, 2019 | NEW APPLICATION ENTERED |