LE PETIT FRANÇAIS Trademark

Trademark Overview

On Tuesday, October 23, 2012, a trademark application was filed for LE PETIT FRANÇAIS with the United States Patent and Trademark Office. The USPTO has given the LE PETIT FRANÇAIS trademark a serial number of 79122417. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Monday, September 16, 2024. This trademark is owned by SA BOULANGERIE NEUHAUSER. The LE PETIT FRANÇAIS trademark is filed in the Staple Food Products category with the following description:

Bakery products, namely, breads; [baked on stone; Bakery desserts; Sweet bakery goods, namely, cookies; (( Pastry products, namely, pastries with fruit, pastries with and without stuffing, Danish pastries, pastry dough, pastry mixes, toaster pastries, doughnuts, mini sugar doughnuts, and doughnuts containing fruit;))] Fresh and preserved loaves of bread; [((Raw and frozen dough, namely, bread dough, brownie dough, cake dough, and pastry dough;))Viennese bread and Viennese pastry, namely,(( buns,))] brioches, [((and sweet baked bread; Turnovers, namely, fruit turnovers;))] Chocolate breads, namely, chocolate croissants,(( chocolate buns, and chocolate bread [rolls]))
le petit franÇais

General Information

Serial Number79122417
Word MarkLE PETIT FRANÇAIS
Filing DateTuesday, October 23, 2012
Status706 - SECTION 71 ACCEPTED
Status DateMonday, September 16, 2024
Registration Number4441869
Registration DateTuesday, December 3, 2013
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 17, 2013

Trademark Statements

Goods and ServicesBakery products, namely, breads; [baked on stone; Bakery desserts; Sweet bakery goods, namely, cookies; (( Pastry products, namely, pastries with fruit, pastries with and without stuffing, Danish pastries, pastry dough, pastry mixes, toaster pastries, doughnuts, mini sugar doughnuts, and doughnuts containing fruit;))] Fresh and preserved loaves of bread; [((Raw and frozen dough, namely, bread dough, brownie dough, cake dough, and pastry dough;))Viennese bread and Viennese pastry, namely,(( buns,))] brioches, [((and sweet baked bread; Turnovers, namely, fruit turnovers;))] Chocolate breads, namely, chocolate croissants,(( chocolate buns, and chocolate bread [rolls]))
Translation of Words in MarkThe English translation of "LE PETIT FRANCAIS" in the mark is "THE LITTLE FRENCH MAN".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 4, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSA BOULANGERIE NEUHAUSER
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFOLSCHVILLER 57730
FR
Party NameSA BOULANGERIE NEUHAUSER
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFOLSCHVILLER 57730
FR
Party NameSA BOULANGERIE NEUHAUSER
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address 57730
FR

Trademark Events

Event DateEvent Description
Friday, January 4, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 27, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, January 2, 2013LIMITATION FROM ORIGINAL APPLICATION ENTERED
Tuesday, January 8, 2013APPLICATION FILING RECEIPT MAILED
Thursday, February 21, 2013ASSIGNED TO EXAMINER
Monday, February 25, 2013NON-FINAL ACTION WRITTEN
Tuesday, February 26, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, February 26, 2013REFUSAL PROCESSED BY MPU
Tuesday, February 26, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, March 19, 2013REFUSAL PROCESSED BY IB
Tuesday, May 14, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 15, 2013ASSIGNED TO LIE
Wednesday, May 22, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 22, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 22, 2013SUSPENSION LETTER WRITTEN
Wednesday, May 22, 2013LETTER OF SUSPENSION E-MAILED
Wednesday, May 22, 2013NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, August 5, 2013TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, August 5, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 5, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 6, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 14, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 28, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 28, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 28, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Monday, September 16, 2013NOTIFICATION PROCESSED BY IB
Tuesday, September 17, 2013PUBLISHED FOR OPPOSITION
Tuesday, September 17, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 3, 2013REGISTERED-PRINCIPAL REGISTER
Monday, March 3, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, April 10, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, March 5, 2014FINAL DISPOSITION PROCESSED
Wednesday, March 5, 2014FINAL DISPOSITION NOTICE SENT TO IB
Monday, December 3, 2018COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, August 8, 2019NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, June 3, 2020TEAS SECTION 71 RECEIVED
Thursday, June 4, 2020TEAS SECTION 15 RECEIVED
Monday, July 6, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 30, 2020POST REGISTRATION ACTION MAILED - SEC. 15
Tuesday, March 30, 2021TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, March 31, 2021REGISTERED-SEC.71 ACCEPTED
Wednesday, March 31, 2021NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Wednesday, March 2, 2022REGISTERED - SEC. 15 ACKNOWLEDGED
Wednesday, March 2, 2022SEC. 15 ACKNOWLEDGEMENT - E-MAILED
Wednesday, November 2, 2022PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, November 24, 2022INTERNATIONAL REGISTRATION RENEWED
Monday, November 28, 2022INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Saturday, December 3, 2022COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Monday, December 19, 2022NEW REPRESENTATIVE AT IB RECEIVED
Friday, October 27, 2023NEW REPRESENTATIVE AT IB RECEIVED
Thursday, November 2, 2023TEAS SECTION 71 RECEIVED
Monday, July 15, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, September 16, 2024REGISTERED-SEC.71 ACCEPTED
Wednesday, September 10, 2025INVALIDATION PROCESSED
Wednesday, September 10, 2025PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, October 3, 2025PARTIAL INVALIDATION PROCESSED BY THE IB
Friday, May 16, 2025PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Monday, September 16, 2024NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

Related Keywords

fran petit namely dough bread pastry chocolate pastries bakery fruit doughnuts viennese