LE PERCHOIR Trademark

Trademark Overview


On Friday, July 29, 2016, a trademark application was filed for LE PERCHOIR with the United States Patent and Trademark Office. The USPTO has given the LE PERCHOIR trademark a serial number of 79191716. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, June 26, 2017. This trademark is owned by COMA, SAS. The LE PERCHOIR trademark is filed in the Staple Food Products, Education & Entertainment Services, and Restaurant & Hotel Services categories with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; sandwiches, pizzas; pancakes; biscuits, cookies; cakes; rusks; sugar confectionery; chocolate; beverages based on cocoa, coffee, chocolate or tea

Education; training; entertainment; sports and cultural activities; provision of recreational facilities; organization of competitions (education or entertainment); organization and conducting of colloquiums, conferences or congresses; organization of exhibitions for cultural or educational purposes

Services for providing food and drink; temporary accommodation; bar services; food and drink catering; hotel services
le perchoir

General Information


Serial Number79191716
Word MarkLE PERCHOIR
Filing DateFriday, July 29, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, June 26, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; sandwiches, pizzas; pancakes; biscuits, cookies; cakes; rusks; sugar confectionery; chocolate; beverages based on cocoa, coffee, chocolate or tea
Goods and ServicesEducation; training; entertainment; sports and cultural activities; provision of recreational facilities; organization of competitions (education or entertainment); organization and conducting of colloquiums, conferences or congresses; organization of exhibitions for cultural or educational purposes
Goods and ServicesServices for providing food and drink; temporary accommodation; bar services; food and drink catering; hotel services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 16, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateFriday, September 16, 2016
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, September 16, 2016
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCOMA, SAS
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Friday, July 20, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, June 26, 2018FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, June 26, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, March 9, 2018NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, February 21, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 21, 2018NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, June 26, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, June 26, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, June 23, 2017ASSIGNED TO EXAMINER
Friday, December 9, 2016REFUSAL PROCESSED BY IB
Tuesday, November 22, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, November 22, 2016REFUSAL PROCESSED BY MPU
Friday, November 18, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, November 17, 2016NON-FINAL ACTION WRITTEN
Thursday, November 10, 2016ASSIGNED TO EXAMINER
Tuesday, September 20, 2016APPLICATION FILING RECEIPT MAILED
Friday, September 16, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 15, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB