| Serial Number | 78859660 |
| Word Mark | LE PARADIS DU FRUIT |
| Filing Date | Wednesday, April 12, 2006 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Tuesday, July 5, 2011 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 9, 2007 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Preserved, dried and cooked fruits and vegetables; frozen fruits; fruit pulp; fruit salads; stewed fruit; fruit chips; fruit sauces, namely, cranberry sauce and apple sauce; tinned fruit; jellies, jams; milk and milk products, excluding ice cream, ice milk, and frozen yogurt; milk-based beverages with high milk content; vegetable salads; vegetable soup mixes; cooked vegetables; dried vegetables; tinned vegetables |
| Goods and Services | Fish and poultry sauces; candy; ice creams; edible ices; sorbets; milkshakes made from sorbets; ice milk and frozen yogurt; frozen confections; coffee; tea |
| Goods and Services | Fresh fruits; live, cut and dried plants; live, cut and dried flowers |
| Goods and Services | Fruit and vegetable juices; nonalcoholic drinks, namely, sports drinks, carbonated soft drinks, noncarbonated soft drinks, drinking water, fruit drinks; syrups, concentrates and powders for making fruit drinks; nonalcoholic fruit cocktail mixes |
| Goods and Services | Liqueurs |
| Goods and Services | Carry-out restaurants; Restaurant and bar services; Restaurant services; Restaurants featuring home delivery |
| Lining/Stippling Statement | The stippling is a feature of the mark. The stippling is for shading purposes only. |
| Translation of Words in Mark | The foreign wording in the mark translates into English as the paradise of fruit. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 18, 2006 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 18, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 18, 2006 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 18, 2006 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 18, 2006 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 18, 2006 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | New York, NY 10016 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | New York, NY 10012 |
| Event Date | Event Description |
| Tuesday, July 5, 2011 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Tuesday, July 5, 2011 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, December 4, 2010 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, December 3, 2010 | EXTENSION 5 GRANTED |
| Wednesday, December 1, 2010 | EXTENSION 5 FILED |
| Wednesday, December 1, 2010 | TEAS EXTENSION RECEIVED |
| Thursday, July 22, 2010 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, June 9, 2010 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 8, 2010 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 7, 2010 | EXTENSION 4 GRANTED |
| Wednesday, June 2, 2010 | EXTENSION 4 FILED |
| Wednesday, June 2, 2010 | TEAS EXTENSION RECEIVED |
| Monday, November 16, 2009 | EXTENSION 3 GRANTED |
| Thursday, November 12, 2009 | EXTENSION 3 FILED |
| Thursday, November 12, 2009 | TEAS EXTENSION RECEIVED |
| Wednesday, June 3, 2009 | EXTENSION 2 GRANTED |
| Friday, May 15, 2009 | EXTENSION 2 FILED |
| Wednesday, June 3, 2009 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, May 15, 2009 | TEAS EXTENSION RECEIVED |
| Monday, November 24, 2008 | EXTENSION 1 GRANTED |
| Monday, November 24, 2008 | EXTENSION 1 FILED |
| Monday, November 24, 2008 | TEAS EXTENSION RECEIVED |
| Tuesday, June 3, 2008 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 22, 2008 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, April 1, 2008 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Thursday, March 27, 2008 | FAX RECEIVED |
| Thursday, November 1, 2007 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, October 9, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 19, 2007 | NOTICE OF PUBLICATION |
| Saturday, September 1, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, September 1, 2007 | ASSIGNED TO LIE |
| Monday, July 23, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 24, 2007 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, January 24, 2007 | SUSPENSION LETTER WRITTEN |
| Wednesday, January 24, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 24, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 24, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 26, 2006 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 26, 2006 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 20, 2006 | ASSIGNED TO EXAMINER |
| Wednesday, April 19, 2006 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, April 18, 2006 | NEW APPLICATION ENTERED IN TRAM |