| Serial Number | 97177128 |
| Word Mark | LE PAIN QUOTIDIEN |
| Filing Date | Friday, December 17, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 11, 2023 |
| Registration Number | 7103296 |
| Registration Date | Tuesday, July 11, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 14, 2023 |
| Goods and Services | Bread, pasty being pastries, and confectionery, made of sugar; flour and preparations made from cereals, namely, pastries, cakes, tarts and biscuits, cereal based snack bars and cereal-based snack food; yeast and baking-powder; packaged herbs being seasonings; bread; sandwiches; croissants; baguettes; brioche; muffins; pastries; tarts; cakes; biscuits; brownies; cookies; nougat; waffles; scones; pancakes; toast; muesli; quiche; coffee; coffee-based beverages; tea; sugar; honey; chocolate; chocolate based spread; packaged seasoning primarily consisting of herbs; capers; salt; table salt; pepper; breakfast cereals mainly consisting of processed grains with added nuts and dried fruits; salads consisting primarily of pasta; food products consisting primarily of cereals, namely, pastries, cakes, tarts, biscuits and snack bars made primarily of cereal; cereal breakfast foods, namely, breakfast cereals; muesli consisting predominantly of cereals; cereal products in bar form, namely, snack bars made primarily of cereal; cereal based snack food; snack bars consisting primarily of chocolate; tortilla, wonton, pita, cereal and shrimp chips; quiches; processed porridge oats; meals made predominantly from rice, pasta and noodles; prepared rice rolled in seaweed; prepared meals in the form of pizzas; noodle-based prepared meals; meat pies; pasties in the form of pastries; pasta salads; rice salads; salad dressings; condiments, namely, sauces, chutneys and prepared horseradish; seasonings, spices, preserved herbs as seasonings; mustard; relishes; puddings; prepared desserts with a chocolate base being chocolate cake, chocolate rolls, chocolate cookies, chocolate tarts, chocolate pastries, chocolate muffins, chocolate ice cream, chocolate puddings, chocolate souffles, chocolate mousses; prepared desserts, namely, rolls, cookies, pies, tarts, pastries, muffins, ice cream, puddings, souffles, mousses; prepared desserts being pastries; frozen yoghurt; frozen desserts namely, ice cream, ice milk; ice cream desserts; sorbets and edible ices; confectionery made of sugar; confectionery, made of sugar in bars form; beverages consisting principally of chocolate |
| Goods and Services | Providing information about recycling, treatment of waste materials in the field of environmental pollution control and improving the environment through recycling |
| Description of Mark | The mark consists of a bread basket in white outlined in black and yellow with black detailing and containing a loaf of bread that is white and outlined in yellow and black with an additional loaf by the basket that is white with black and yellow outlining and black detailing over the stylized words "LE PAIN" in black with "PAIN" underlined in yellow followed by the word "QUOTIDIEN" in black. All of the above being on a white background. |
| Goods and Services | Jams; preserves in the form of fruit-based spreads; olive oil for food; olive paste; packaged olives; processed olives; vegetable-based spreads; packaged sun-dried tomatoes; processed artichokes; marmalade; salads consisting primarily of vegetables, fruit, meat, fish, and seafood; soups; meat, fish, poultry and game not live; meat extracts; preserved, dried and cooked fruits and vegetables; garden, legume, vegetable, fruit, potato salads; fruit salads; potato chips; chips being french fries; edible processed nuts; food products made from nuts, namely, nut based snack bars and nut-based spreads; nut-based snack bars; fruit-based snack foods; cheese; cooked, canned, dried, processed chili beans; preserved beans; bean curd; eggs; preparations being prepared meals made wholly or principally of eggs; omelettes; prepared meals made from meat with meat predominating; prepared meals, predominantly of meat and vegetables; prepared meals consisting principally of mushrooms; prepared meals made principally of cheese; prepared foods consisting principally of fish; prepared meals consisting principally of poultry; prepared snacks made from prepared vegetables, meat, fruit and nuts; burgers being burger patties, meat-based; nut-based and dairy-based snack foods, namely, nut based snack bars, cheese spreads, cheese, cheese sticks, baby cheese snacks; edible oils and fats; jellies, yoghurt; yoghurt for drinking; yoghurt preparations; milk based beverages; pickles |
| Goods and Services | Food delivery services; Delivery of food by restaurants and bakeries |
| Indication of Colors claimed | The color(s) white, black and yellow is/are claimed as a feature of the mark. |
| Goods and Services | Retail store services connected with the sale of specialty food and drink products and ingredients; retail store services feature bakery products; business management services; business management assistance, business management consultancy, in particular for bakers and pastrycooks; business advice in the running of establishments as franchises; business assistance in business management and product and service commercialisation, within the framework of franchise contracts; sales promotion, including retail store promotion services featuring specialty food and drink products and ingredients; franchise services, namely, offering business management assistance in the establishment and operation of restaurants combined with retail bakery shops and retail stores featuring food and drink products; sales promotion services for the sale of products in the framework of setting up and operating restaurants; providing an online business directory, namely, a restaurant, bakery, and retail store locator; online retail store services with a range of specialty food and drink products and ingredients; order procurement services for restaurants and take away restaurants being the purchasing of bakery goods and industrial baking ingredients for others; ordering services of takeaway restaurant and restaurant meals, arranged via a website; sales and product promotion services being advertising relating to the establishment and operation of restaurants, bakery shops and retail stores featuring food and drink products; sales promotions by means of cookery displays and demonstrations for others; organisation and management of customer loyalty programmes for commercial, promotional and advertising purposes; advertising and promotional services; business management assistance, business management consultancy |
| Translation of Words in Mark | The English translation of "LE PAIN QUOTIDIEN" in the mark is "daily bread". |
| Goods and Services | Services for providing food and drink; restaurant services; coffee-house services; catering; carry-out restaurant services; providing food and drinks on communal seating in restaurants to foster interaction among other people who might not know each other to eat, drink, and meet; restaurant services featuring communal seating options in restaurants to foster interaction among others by providing extra-large tables for people who might not know each other to eat, drink, and meet; restaurant services, namely, preparation of food and drinks intended for delivery to homes and businesses; takeaway restaurant food and drink services; snack-bar services; salad bar restaurant services; provision of meals being food and drink in restaurants; services for the provision of meals being food and drink in restaurants; restaurant services including retail bakery services; cooking services for other being catering; reservation of meals being restaurant reservation services; restaurant reservation services; cooking services being catering for restaurants and takeaway restaurants; advice concerning the provision of food and drink in a restaurant capacity and cooking recipes; providing information, including online, about services for providing food and drink; provision of information relating to the preparation of food and drink; providing information relating to the location of restaurants featuring food and drink products |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 21, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 6, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 21, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 21, 2021 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 21, 2021 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 21, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Brunchco 21 S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | Bruxelles 1000 BE |
| Party Name | Brunchco 21 S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | Saint-Gilles 1060 BE |
| Party Name | Brunchco 21 S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | Saint-Gilles 1060 BE |
| Event Date | Event Description |
| Thursday, March 28, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, March 28, 2024 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, March 28, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, March 28, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, March 28, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, March 28, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, July 11, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 11, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, June 8, 2023 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Thursday, April 13, 2023 | NOTICE OF ALLOWANCE CANCELLED |
| Thursday, June 1, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, April 13, 2023 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, April 11, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 14, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 25, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 6, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 6, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 6, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 6, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 6, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, January 5, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 4, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 4, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 4, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 4, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, July 4, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, June 24, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, February 1, 2022 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, January 31, 2022 | ASSIGNED TO LIE |
| Wednesday, January 26, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, December 23, 2021 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Thursday, December 23, 2021 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, December 22, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 21, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 21, 2021 | NEW APPLICATION ENTERED |