LE PAIN DE PAUL Trademark

Trademark Overview

On Sunday, September 3, 2023, a trademark application was filed for LE PAIN DE PAUL with the United States Patent and Trademark Office. The USPTO has given the LE PAIN DE PAUL trademark a serial number of 98162883. The federal status of this trademark filing is SUBSEQUENT FINAL MAILED as of Thursday, October 10, 2024. This trademark is owned by Le Pain de Paul LLC. The LE PAIN DE PAUL trademark is filed in the Staple Food Products category with the following description:

Bakery goods, namely, bread, croissants, pizza dough, and fresh pasta
le pain de paul

General Information

Serial Number98162883
Word MarkLE PAIN DE PAUL
Filing DateSunday, September 3, 2023
Status660 - SUBSEQUENT FINAL MAILED
Status DateThursday, October 10, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesBakery goods, namely, bread, croissants, pizza dough, and fresh pasta
NOT AVAILABLE"LE PAIN"
Translation of Words in MarkThe English translation of "LE PAIN DE" in the mark is "THE BREAD OF".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 2, 2024
Primary Code030
First Use Anywhere DateWednesday, April 5, 2023
First Use In Commerce DateWednesday, April 5, 2023

Trademark Owner History

Party NameLe Pain de Paul LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPonte Vedra, FL 32081

Trademark Events

Event DateEvent Description
Sunday, September 3, 2023NEW APPLICATION ENTERED
Tuesday, November 14, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 30, 2024ASSIGNED TO EXAMINER
Thursday, May 2, 2024NON-FINAL ACTION WRITTEN
Thursday, May 2, 2024REMOVED FROM TEAS PLUS
Thursday, May 2, 2024NON-FINAL ACTION E-MAILED
Thursday, May 2, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 5, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 5, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 5, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 10, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, June 10, 2024FINAL REFUSAL E-MAILED
Tuesday, June 11, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 10, 2024FINAL REFUSAL WRITTEN
Tuesday, June 11, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 11, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 11, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 11, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, June 11, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, June 17, 2024NON-FINAL ACTION E-MAILED
Monday, June 17, 2024NON-FINAL ACTION WRITTEN
Monday, June 17, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 17, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 18, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 17, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 10, 2024SUBSEQUENT FINAL EMAILED
Thursday, October 10, 2024NOTIFICATION OF SUBSEQUENT FINAL EMAILED
Thursday, October 10, 2024SUBSEQUENT FINAL REFUSAL WRITTEN

Related Keywords

paul pain dough fresh pasta pizza croissants goods namely bread bakery