LE NOBLE CHOCOLATIER · MAISON DE CHOCOLAT Trademark

Trademark Overview


On Monday, December 27, 2010, a trademark application was filed for LE NOBLE CHOCOLATIER · MAISON DE CHOCOLAT with the United States Patent and Trademark Office. The USPTO has given the LE NOBLE CHOCOLATIER · MAISON DE CHOCOLAT trademark a serial number of 85206263. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 20, 2018. This trademark is owned by LE NOBLE CHOCOLATIER MAISON DE CHOCOLATSAL. The LE NOBLE CHOCOLATIER · MAISON DE CHOCOLAT trademark is filed in the Staple Food Products category with the following description:

Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Beverages with a chocolate base; Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients...
le noble chocolatier · maison de chocolat

General Information


Serial Number85206263
Word MarkLE NOBLE CHOCOLATIER · MAISON DE CHOCOLAT
Filing DateMonday, December 27, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 20, 2018
Registration Number4025398
Registration DateTuesday, September 13, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 28, 2011

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"CHOCOLATIER"AND "MAISON DE CHOCOLAT"
Description of MarkThe mark consists of six words "Le Noble Chocolatier Maison De Chocolat" and 3 concentric circles in the background of the last three letters of the word "Noble".
Goods and ServicesArrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Beverages with a chocolate base; Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients; Confectioneries, namely, snack foods, namely, chocolate; Filled chocolate; Snack foods, namely, chocolate-based snack foods; Spread containing chocolate and nuts
Translation of Words in MarkThe English translation of "LE NOBLE" and "MAISON DE CHOCOLAT" in the mark is "Famous, Notable Illustrious, possessing outstanding qualities or properties", "Maison De Chocolat" means "house of chocolate".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 20, 2018
Primary Code030
First Use Anywhere DateSunday, August 1, 2010
First Use In Commerce DateSunday, August 1, 2010

Trademark Owner History


Party NameLE NOBLE CHOCOLATIER MAISON DE CHOCOLATSAL
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBauchrieh - Mt Lebanon
LB

Party NameLE NOBLE CHOCOLATIER MAISON DE CHOCOLATSAL
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBauchrieh - Mt Lebanon
LB

Party NameLE NOBLE CHOCOLATIER MAISON DE CHOCOLATSAL
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBauchrieh - Mt Lebanon
LB

Trademark Events


Event DateEvent Description
Friday, April 20, 2018CANCELLED SEC. 8 (6-YR)
Tuesday, September 13, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, June 28, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 28, 2011PUBLISHED FOR OPPOSITION
Thursday, May 26, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, May 26, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, May 21, 2011EXAMINER'S AMENDMENT ENTERED
Friday, May 20, 2011ASSIGNED TO LIE
Friday, May 20, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, May 20, 2011EXAMINERS AMENDMENT E-MAILED
Friday, May 20, 2011EXAMINERS AMENDMENT -WRITTEN
Tuesday, April 26, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 26, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 26, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 30, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 30, 2011NON-FINAL ACTION E-MAILED
Wednesday, March 30, 2011NON-FINAL ACTION WRITTEN
Wednesday, March 23, 2011ASSIGNED TO EXAMINER
Thursday, January 6, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, January 5, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, December 30, 2010NEW APPLICATION ENTERED IN TRAM