| Serial Number | 97746640 |
| Word Mark | LE MUST |
| Filing Date | Monday, January 9, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 31, 2026 |
| Registration Number | 8196565 |
| Registration Date | Tuesday, March 31, 2026 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 6, 2024 |
| Translation of Words in Mark | The English translation of "LE MUST" in the mark is "The Must-Have". |
| Goods and Services | Honey; maple syrup; chutney; hot sauce; sugar; salt; pepper; natural sweeteners; artificial sweeteners for culinary purposes |
| Goods and Services | Online retail store services featuring food condiments, mustards, Dijon mustard, yellow mustard, mayonnaise, tartar sauce, béarnaise sauce, ketchup, aioli sauce, honey mustard, balsamic vinegar, vinaigrette, salad dressings, artificial sweeteners, preserves, peanut butter, hazelnut spread, honey, maple syrup, chutney, hot sauce, sugar, salt, pepper, natural sweeteners, fruit juice, orange juice, tomato juice, apple juice, cranberry juice, pineapple juice, mango juice, strawberry juice, banana juice, apricot juice, pear juice, olive oil, truffle oil, soy sauce, stevia sweetener, aspartame sweetener, sucralose sweetener, saccharin sweetener , fig balsamic preserve, mango chutney, quince preserve, membrillo paste, cherry pepper preserve, nut mixes, dried fruit mixes, trail mixes, and amenity kits, namely, sugar, sweeteners, creamers, and stirrers |
| Goods and Services | Fruit juice; orange juice; tomato juice; apple juice; cranberry juice; pineapple juice; mango juice; strawberry juice; banana juice; apricot juice; pear juice |
| Goods and Services | Fruit preserves; peanut butter; hazelnut spread |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 13, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, December 3, 2020 |
| First Use In Commerce Date | Thursday, December 3, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 13, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, December 3, 2020 |
| First Use In Commerce Date | Thursday, December 3, 2020 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 13, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, June 6, 2025 |
| First Use In Commerce Date | Friday, June 6, 2025 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 13, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, October 24, 2017 |
| First Use In Commerce Date | Tuesday, October 24, 2017 |
| Party Name | Le Must LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hallandale Beach, FL 33009 US |
| Party Name | Le Must LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hallandale Beach, FL 33009 US |
| Party Name | Le Must LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hallandale Beach, FL 33009 US |
| Event Date | Event Description |
| Thursday, January 12, 2023 | NEW APPLICATION ENTERED |
| Friday, January 13, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, October 2, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, October 3, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 3, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 3, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 27, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 27, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 27, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 2, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 17, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 6, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 6, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 2, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 17, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 17, 2024 | SOU EXTENSION 1 FILED |
| Tuesday, September 17, 2024 | SOU EXTENSION 1 GRANTED |
| Tuesday, September 17, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 26, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, February 26, 2025 | SOU EXTENSION 2 FILED |
| Wednesday, February 26, 2025 | SOU EXTENSION 2 GRANTED |
| Thursday, February 27, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, August 28, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, March 5, 2026 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, August 28, 2025 | USE AMENDMENT FILED |
| Thursday, March 5, 2026 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, March 9, 2026 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, March 9, 2026 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, March 31, 2026 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 31, 2026 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |