LE MOULIN DE VALDONNE Trademark
Trademark Overview
On Tuesday, March 25, 1986, a trademark application was filed for LE MOULIN DE VALDONNE with the United States Patent and Trademark Office. The USPTO has given the LE MOULIN DE VALDONNE trademark a serial number of 73589928. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, April 1, 1987. This trademark is owned by S.A.R.L. GIVRAFRUIT. The LE MOULIN DE VALDONNE trademark is filed in the Staple Food Products category with the following description:
FRUIT SYRUPS (18 FLAVORS)
General Information
| Serial Number | 73589928 |
| Word Mark | LE MOULIN DE VALDONNE |
| Filing Date | Tuesday, March 25, 1986 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, April 1, 1987 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | FRUIT SYRUPS (18 FLAVORS) |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, September 11, 1979 |
| First Use In Commerce Date | Sunday, July 15, 1984 |
Trademark Owner History
| Party Name | S.A.R.L. GIVRAFRUIT |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | PEYPIN 13124
FR |
Trademark Events
| Event Date | Event Description |
| Wednesday, April 1, 1987 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, August 20, 1986 | NON-FINAL ACTION MAILED |
| Friday, June 13, 1986 | ASSIGNED TO EXAMINER |
