LE MONDE DES CRÊPES Trademark

Trademark Overview


On Wednesday, December 19, 2018, a trademark application was filed for LE MONDE DES CRÊPES with the United States Patent and Trademark Office. The USPTO has given the LE MONDE DES CRÊPES trademark a serial number of 79259298. The federal status of this trademark filing is PARTIAL SECTION 71 ACCEPTED as of Monday, July 14, 2025. This trademark is owned by FINANCIERE B2H. The LE MONDE DES CRÊPES trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Cocoa, chocolate, sugar, tapioca, sago; flours and preparations made from cereals, namely, processed cereals, cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; breads, bread rolls; pastry; ] pancakes; savory pancakes; blinis [ ; waffles; cakes, cookies and biscuits; Frozen confectionery, confectionery made of sugar, marzipan; edible ices; honey, treacle; yeast, baking powder; salt, pepper; sauces; spices; ice for refreshment; pasta; processed semolina; snacks based on cereals, fruit coulis, pancakes; preparations for making pancakes; royal jelly; candy; chocolate spread ]

[ Preserved, dried and cooked fruit and vegetables; jams, compotes; cooked and prepared meals made from meat, fish, not live shellfish, fruits, vegetables; jellies, jams, compotes; eggs, milk, butter, cheese, yogurt, cream, milk products, excluding ice cream, ice milk, ice milk and frozen yogurt; edible oils and fats; fats for food; candied fruit ]
le monde des crÊpes

General Information


Serial Number79259298
Word MarkLE MONDE DES CRÊPES
Filing DateWednesday, December 19, 2018
Status707 - PARTIAL SECTION 71 ACCEPTED
Status DateMonday, July 14, 2025
Registration Number6031497
Registration DateTuesday, April 14, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 28, 2020

Trademark Statements


Goods and Services[ Cocoa, chocolate, sugar, tapioca, sago; flours and preparations made from cereals, namely, processed cereals, cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; breads, bread rolls; pastry; ] pancakes; savory pancakes; blinis [ ; waffles; cakes, cookies and biscuits; Frozen confectionery, confectionery made of sugar, marzipan; edible ices; honey, treacle; yeast, baking powder; salt, pepper; sauces; spices; ice for refreshment; pasta; processed semolina; snacks based on cereals, fruit coulis, pancakes; preparations for making pancakes; royal jelly; candy; chocolate spread ]
Description of MarkThe mark consists of a navy blue circle emphasized by an incomplete beige inner circle surrounding the stylized wording "Le monde des crêpes" in beige, with a beige horizontal line intersected by a beige geometrical shape above the wording, a beige horizontal line under the word "crêpes" and beige wavy lines appearing on either side of the word "des".
Goods and Services[ Preserved, dried and cooked fruit and vegetables; jams, compotes; cooked and prepared meals made from meat, fish, not live shellfish, fruits, vegetables; jellies, jams, compotes; eggs, milk, butter, cheese, yogurt, cream, milk products, excluding ice cream, ice milk, ice milk and frozen yogurt; edible oils and fats; fats for food; candied fruit ]
Indication of Colors claimedThe color(s) navy blue and beige is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "LE MONDE DES CRÊPES" in the mark is "THE WORLD OF PANCAKES".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateMonday, July 14, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 29, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFINANCIERE B2H
Party Type30 - Original Registrant
Legal Entity Type34 - NOT AVAILABLE
AddressLAMBALLE F-22400
FR

Party NameFINANCIERE B2H
Party Type20 - Owner at Publication
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameFINANCIERE B2H
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Thursday, May 23, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, May 29, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 29, 2019ASSIGNED TO EXAMINER
Wednesday, May 29, 2019NON-FINAL ACTION WRITTEN
Thursday, May 30, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, June 4, 2019APPLICATION FILING RECEIPT MAILED
Tuesday, June 11, 2019NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Thursday, June 13, 2019NON-FINAL ACTION WRITTEN
Tuesday, July 2, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, June 14, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, July 2, 2019REFUSAL PROCESSED BY MPU
Friday, December 6, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, July 19, 2019REFUSAL PROCESSED BY IB
Friday, December 6, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 14, 2020REGISTERED-PRINCIPAL REGISTER
Friday, December 6, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 19, 2019ASSIGNED TO LIE
Thursday, December 19, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 19, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, December 22, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 8, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 28, 2020PUBLISHED FOR OPPOSITION
Tuesday, January 28, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, April 14, 2025TEAS SECTION 71 RECEIVED
Tuesday, July 14, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, August 20, 2020FINAL DISPOSITION PROCESSED
Thursday, August 20, 2020FINAL DISPOSITION NOTICE SENT TO IB
Saturday, September 12, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, March 19, 2022NEW REPRESENTATIVE AT IB RECEIVED
Saturday, October 29, 2022NEW REPRESENTATIVE AT IB RECEIVED
Friday, February 21, 2025NEW REPRESENTATIVE AT IB RECEIVED
Monday, April 14, 2025COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, July 14, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, July 14, 2025NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Monday, July 14, 2025REGISTERED - PARTIAL SEC 71 ACCEPTED