Serial Number | 79259298 |
Word Mark | LE MONDE DES CRÊPES |
Filing Date | Wednesday, December 19, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, April 14, 2020 |
Registration Number | 6031497 |
Registration Date | Tuesday, April 14, 2020 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 28, 2020 |
Goods and Services | Cocoa, chocolate, sugar, tapioca, sago; flours and preparations made from cereals, namely, processed cereals, cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; breads, bread rolls; pastry; pancakes; savory pancakes; blinis; waffles; cakes, cookies and biscuits; Frozen confectionery, confectionery made of sugar, marzipan; edible ices; honey, treacle; yeast, baking powder; salt, pepper; sauces; spices; ice for refreshment; pasta; processed semolina; snacks based on cereals, fruit coulis, pancakes; preparations for making pancakes; royal jelly; candy; chocolate spread |
Description of Mark | The mark consists of a navy blue circle emphasized by an incomplete beige inner circle surrounding the stylized wording "Le monde des crêpes" in beige, with a beige horizontal line intersected by a beige geometrical shape above the wording, a beige horizontal line under the word "crêpes" and beige wavy lines appearing on either side of the word "des". |
Goods and Services | Preserved, dried and cooked fruit and vegetables; jams, compotes; cooked and prepared meals made from meat, fish, not live shellfish, fruits, vegetables; jellies, jams, compotes; eggs, milk, butter, cheese, yogurt, cream, milk products, excluding ice cream, ice milk, ice milk and frozen yogurt; edible oils and fats; fats for food; candied fruit |
Indication of Colors claimed | The color(s) navy blue and beige is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "LE MONDE DES CRÊPES" in the mark is "THE WORLD OF PANCAKES". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 29, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 29, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | FINANCIERE B2H |
Party Type | 30 - Original Registrant |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | FR |
Party Name | FINANCIERE B2H |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | FR |
Party Name | FINANCIERE B2H |
Party Type | 10 - Original Applicant |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | FR |
Event Date | Event Description |
Saturday, October 29, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
Saturday, March 19, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
Saturday, September 12, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, August 20, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
Thursday, August 20, 2020 | FINAL DISPOSITION PROCESSED |
Tuesday, July 14, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, April 14, 2020 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 28, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 28, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, January 8, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Sunday, December 22, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, December 19, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, December 19, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, December 19, 2019 | ASSIGNED TO LIE |
Friday, December 6, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, December 6, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, December 6, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, July 19, 2019 | REFUSAL PROCESSED BY IB |
Tuesday, July 2, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, July 2, 2019 | REFUSAL PROCESSED BY MPU |
Friday, June 14, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Thursday, June 13, 2019 | NON-FINAL ACTION WRITTEN |
Tuesday, June 11, 2019 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
Tuesday, June 4, 2019 | APPLICATION FILING RECEIPT MAILED |
Thursday, May 30, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, May 29, 2019 | NON-FINAL ACTION WRITTEN |
Wednesday, May 29, 2019 | ASSIGNED TO EXAMINER |
Wednesday, May 29, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, May 23, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |